Black Bean and Corn Salad

1
Fran Murray

By
@franmurray

I got this recipe in a recipe exchange years ago. It's a great, refreshing side dish on a hot summer day!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 to 8
Prep:
45 Min
Method:
No-Cook or Other

Ingredients

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  • SALAD INGREDIENTS:

  • 3
    14-oz cans, black beans, drained and rinsed
  • 1 lb
    frozen white corn, thawed
  • 1/2 c
    minced red onion
  • 1/2 c
    chopped green onion
  • 2 c
    chopped, ripe tomatoes
  • VINAIGRETTE INGREDIENTS:

  • 1
    dried ancho chili, re-hydrated in water for 45 min. seeds removed and finely chopped.
  • 1/3 c
    seasoned rice vinegar
  • 1 tsp
    sugar
  • 1/3 c
    freshly squeezed lime juice
  • 1/2 tsp
    salt
  • 1/2 tsp
    medium grind black pepper
  • 1/3 c
    light olive oil
  • 1 bunch
    fresh cilantro, finely chopped, reserve some for garnish

How to Make Black Bean and Corn Salad

Step-by-Step

  1. Combine salad ingredients except tomatoes. Mix Vinaigrette and add to salad. Fold in tomatoes. Garnish with extra cilantro. Serve at room temperature.
  2. May be stored overnight in refrigerator.

Printable Recipe Card

About Black Bean and Corn Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free, Dairy Free
Other Tag: Healthy




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