Black Bean and Corn Salad

1
Fran Murray

By
@franmurray

I got this recipe in a recipe exchange years ago. It's a great, refreshing side dish on a hot summer day!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 to 8
Prep:
45 Min
Method:
No-Cook or Other

Ingredients

SALAD INGREDIENTS:

3
14-oz cans, black beans, drained and rinsed
1 lb
frozen white corn, thawed
1/2 c
minced red onion
1/2 c
chopped green onion
2 c
chopped, ripe tomatoes

VINAIGRETTE INGREDIENTS:

1
dried ancho chili, re-hydrated in water for 45 min. seeds removed and finely chopped.
1/3 c
seasoned rice vinegar
1 tsp
sugar
1/3 c
freshly squeezed lime juice
1/2 tsp
salt
1/2 tsp
medium grind black pepper
1/3 c
light olive oil
1 bunch
fresh cilantro, finely chopped, reserve some for garnish

How to Make Black Bean and Corn Salad

Step-by-Step

  • 1Combine salad ingredients except tomatoes. Mix Vinaigrette and add to salad. Fold in tomatoes. Garnish with extra cilantro. Serve at room temperature.
  • 2May be stored overnight in refrigerator.

Printable Recipe Card

About Black Bean and Corn Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free, Dairy Free
Other Tag: Healthy