Beet and Cabbage Salad

Name: Beet and Cabbage Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 1/2 head red cabbage; 1/2 pinch red beets, grated; 1/2 small red onion, thinly sliced; 1/2 c raisins (dark or golden); fresh mint, for garnish; VINAIGRETTE:; 1/4 c extra virgin olive oil; 1 tsp dijon mustard (i added 2 teaspoons); salt, to taste; cracked black pepper, to taste

By C G
@Celestina9000

From the September issue of Delicious Living. Easy and quick to prepare especially if using your food processor to grate the vegetables.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

15 Min

Method:

Food Processor

Ingredients

1/2 head

red cabbage
1/2 pinch

red beets, grated
1/2

small red onion, thinly sliced
1/2 c

raisins (dark or golden)
·

fresh mint, for garnish
VINAIGRETTE:
1/4 c

extra virgin olive oil
1 tsp

dijon mustard (i added 2 teaspoons)
·

salt, to taste
·

cracked black pepper, to taste
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How to Make Beet and Cabbage Salad

Step-by-Step

Toss cabbage, beets, and red onion together in a large non-reactive salad bowl. Add the raisins.
Whisk the vinaigrette ingredients together then pour over the vegetables. Stir to combine. For a little burst of color, add a garnish of fresh mint.
Taste test and serve.

*Salad tastes best if it has had a couple hours to sit for the flavors to mingle.

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