Beet and Cabbage Salad

1
C G

By
@Celestina9000

From the September issue of Delicious Living. Easy and quick to prepare especially if using your food processor to grate the vegetables.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Method:
Food Processor

Ingredients

  • 1/2 head
    red cabbage
  • 1/2 pinch
    red beets, grated
  • 1/2
    small red onion, thinly sliced
  • 1/2 c
    raisins (dark or golden)
  • ·
    fresh mint, for garnish
  • VINAIGRETTE:

  • 1/4 c
    extra virgin olive oil
  • 1 tsp
    dijon mustard (i added 2 teaspoons)
  • ·
    salt, to taste
  • ·
    cracked black pepper, to taste

How to Make Beet and Cabbage Salad

Step-by-Step

  1. Toss cabbage, beets, and red onion together in a large non-reactive salad bowl. Add the raisins.
  2. Whisk the vinaigrette ingredients together then pour over the vegetables. Stir to combine. For a little burst of color, add a garnish of fresh mint.
  3. Taste test and serve.

    *Salad tastes best if it has had a couple hours to sit for the flavors to mingle.

Printable Recipe Card

About Beet and Cabbage Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Vegetarian, Vegan
Hashtags: #Vegan, #quick, #salad




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