Beet and Cabbage Salad



From the September issue of Delicious Living. Easy and quick to prepare especially if using your food processor to grate the vegetables.


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15 Min
Food Processor


  • 1/2 head
    red cabbage
  • 1/2 pinch
    red beets, grated
  • 1/2
    small red onion, thinly sliced
  • 1/2 c
    raisins (dark or golden)
  • ·
    fresh mint, for garnish

  • 1/4 c
    extra virgin olive oil
  • 1 tsp
    dijon mustard (i added 2 teaspoons)
  • ·
    salt, to taste
  • ·
    cracked black pepper, to taste

How to Make Beet and Cabbage Salad


  1. Toss cabbage, beets, and red onion together in a large non-reactive salad bowl. Add the raisins.
  2. Whisk the vinaigrette ingredients together then pour over the vegetables. Stir to combine. For a little burst of color, add a garnish of fresh mint.
  3. Taste test and serve.

    *Salad tastes best if it has had a couple hours to sit for the flavors to mingle.

Printable Recipe Card

About Beet and Cabbage Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Vegetarian Vegan
Hashtags: #Vegan #quick #salad

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