beet and cabbage salad

Name: Beet and Cabbage Salad
Prep time: 15 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 1/2 head - red cabbage; 1/2 pinch(es) red beets, grated; 1/2 - small red onion, thinly sliced; 1/2 cup(s) raisins (dark or golden); - fresh mint, for garnish; ## VINAIGRETTE:; 1/4 cup(s) extra virgin olive oil; 1 teaspoon(s) dijon mustard (i added 2 teaspoons); - salt, to taste; - cracked black pepper, to taste

15 Pinches 1 Photo

C G

Vallèe du Willamette, OR

Updated on Sep 17, 2014

From the September issue of Delicious Living. Easy and quick to prepare especially if using your food processor to grate the vegetables.

Rate

prep time 15 Min

cook time

method Food Processor

yield 6 serving(s)

Ingredients

1/2 head - red cabbage
1/2 pinch red beets, grated
1/2 - small red onion, thinly sliced
1/2 cup raisins (dark or golden)
- fresh mint, for garnish
VINAIGRETTE:
1/4 cup extra virgin olive oil
1 teaspoon dijon mustard (i added 2 teaspoons)
- salt, to taste
- cracked black pepper, to taste

How To Make beet and cabbage salad

Step 1

Toss cabbage, beets, and red onion together in a large non-reactive salad bowl. Add the raisins.

Step 2

Whisk the vinaigrette ingredients together then pour over the vegetables. Stir to combine. For a little burst of color, add a garnish of fresh mint.
Step 3

Taste test and serve. *Salad tastes best if it has had a couple hours to sit for the flavors to mingle.
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