Beet and Cabbage Salad
1/2 headred cabbage
1/2 pinchred beets, grated
1/2small red onion, thinly sliced
1/2 craisins (dark or golden)
·fresh mint, for garnish
1/4 cextra virgin olive oil
1 tspdijon mustard (i added 2 teaspoons)
·salt, to taste
·cracked black pepper, to taste
How to Make Beet and Cabbage Salad
- Toss cabbage, beets, and red onion together in a large non-reactive salad bowl. Add the raisins.
- Whisk the vinaigrette ingredients together then pour over the vegetables. Stir to combine. For a little burst of color, add a garnish of fresh mint.
- Taste test and serve.
*Salad tastes best if it has had a couple hours to sit for the flavors to mingle.