Beet and Cabbage Salad
1 photo of Beet And Cabbage Salad Recipe
By
C G
@Celestina9000
1
From the September issue of Delicious Living. Easy and quick to prepare especially if using your food processor to grate the vegetables.
Ingredients
- 1/2 head
- red cabbage
- 1/2 pinch
- red beets, grated
- 1/2
- small red onion, thinly sliced
- 1/2 c
- raisins (dark or golden)
- fresh mint, for garnish
- 1/4 c
- extra virgin olive oil
- 1 tsp
- dijon mustard (i added 2 teaspoons)
- salt, to taste
- cracked black pepper, to taste
VINAIGRETTE:
How to Make Beet and Cabbage Salad
- 1Toss cabbage, beets, and red onion together in a large non-reactive salad bowl. Add the raisins.
- 2Whisk the vinaigrette ingredients together then pour over the vegetables. Stir to combine. For a little burst of color, add a garnish of fresh mint.
- 3Taste test and serve.
*Salad tastes best if it has had a couple hours to sit for the flavors to mingle.
About Beet and Cabbage Salad
Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Vegetarian, Vegan
