basil and jicama salad

Name: Basil and Jicama Salad
Prep time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) fresh spinach; 1/2 cup(s) fresh kale, chopped; 8 - leaves, fresh basil; 1/3 cup(s) jicama, peeled and sliced; 1/2 - avocado, sliced; 1/2 tablespoon(s) extra virgin olive oil; 2 tablespoon(s) lime juice; - tajin seasoning (to taste)

6 Pinches

Patrick Johnson

Kingwood, TX

Updated on Nov 16, 2014

This is a great side providing light and crisp flavors to accompany any main dish.

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prep time 5 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1/2 cup fresh spinach
1/2 cup fresh kale, chopped
8 - leaves, fresh basil
1/3 cup jicama, peeled and sliced
1/2 - avocado, sliced
1/2 tablespoon extra virgin olive oil
2 tablespoons lime juice
- tajin seasoning (to taste)

How To Make basil and jicama salad

Step 1

Toss spinach, kale, jicama and basil together in medium bowl.

Step 2

Add avocado.
Step 3

Mix together the olive oil and lime juice in a seperate bowl and add mixture to salad.
Step 4

Sprinkle with Tajin.
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