Avocado & Crabmeat Salad

Avocado & Crabmeat Salad Recipe

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Gloria Gasperson


Another Great Summer Salad Dish. It's a little savory and sweet at the same time. Enjoy


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40 Min
No-Cook or Other


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1/2 lb
medium size macaroni shells
1 c
fresh broccoli flowerets
1/2 c
radishes, sliced
1-12oz can(s)
or fresh crabmeat
2 large
1/4 c
each sliced green onions,chop parsley
1/2 c
each red and yellow bell peppers in strips
1/2 c
vegetable oil
1 Tbsp
each of honey,lemon juice
1/8 tsp
1 tsp
season salt
2 Tbsp
dijon mustard
1/4 tsp
garlic powder with parsley

How to Make Avocado & Crabmeat Salad


  • 1Cook macaroni till done. Cook broccoli 4 minutes.
    Drain,combine drained shells,broccoli,radishes, crabmeat, avocados, onions,parsley,peppers, in a large salad bowl.
  • 2In a small bowl blend remaining ingredients.Toss with salad serve immediately or chill.

Printable Recipe Card

About Avocado & Crabmeat Salad

Course/Dish: Other Salads
Main Ingredient: Seafood
Regional Style: American
Other Tags: For Kids, Healthy

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