Avocado & Crabmeat Salad

Avocado & Crabmeat Salad Recipe

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Gloria Gasperson


Another Great Summer Salad Dish. It's a little savory and sweet at the same time. Enjoy


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40 Min
No-Cook or Other


  • 1/2 lb
    medium size macaroni shells
  • 1 c
    fresh broccoli flowerets
  • 1/2 c
    radishes, sliced
  • 1-12oz can(s)
    or fresh crabmeat
  • 2 large
  • 1/4 c
    each sliced green onions,chop parsley
  • 1/2 c
    each red and yellow bell peppers in strips
  • 1/2 c
    vegetable oil
  • 1 Tbsp
    each of honey,lemon juice
  • 1/8 tsp
  • 1 tsp
    season salt
  • 2 Tbsp
    dijon mustard
  • 1/4 tsp
    garlic powder with parsley

How to Make Avocado & Crabmeat Salad


  1. Cook macaroni till done. Cook broccoli 4 minutes.
    Drain,combine drained shells,broccoli,radishes, crabmeat, avocados, onions,parsley,peppers, in a large salad bowl.
  2. In a small bowl blend remaining ingredients.Toss with salad serve immediately or chill.

Printable Recipe Card

About Avocado & Crabmeat Salad

Course/Dish: Other Salads
Main Ingredient: Seafood
Regional Style: American
Other Tags: For Kids, Healthy

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