Asparagus salad with creamy mustard sauce
- 1 lb
- asparagus trimmed and steamed until crisp tender and chilled in an ice bath
- lettuce leaves, butter or bibb lettuce
- grape tomatoes cut in half
- sweet onion sliced
- creamy mustard sauce-recipe follows
In a bowl, stir toegther 2 tablespoons mayonnaise, 1 tablespoon olive oil, 1 tablespoon white-wine vinegar, and 1 teaspoon Dijon mustard. Season with salt and pepper.