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4 bean salad

(1 rating)
Squirrelishone avatar
Recipe by
Shirley Murtagh
@Squirrelishone
Winnipeg, MB

This 4 Bean Salad recipes hails from the "Company's Coming " cookbook. I've been making this salad for years for my husband. a nice easy and tasty salad that lasts in the fridge for weeks and just gets better and better. Great anytime of the year for something tasty and healthy. Enjoy!

►
(1 rating)
yield 25 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For 4 bean salad

  • 14 oz. can green beans, with juice
  • 14 oz can yellow wax beans, drained
  • 14 oz can lima beans, drained
  • 14 oz can red kidney beans, rinsed and drained
  • 1 cup sliced yellow/red onion rings
  • 1 cup sliced celery
  • 1 small can or jar pimento, chopped
  • mix
  • 1 cup granulated sugar
  • 1/2 tsp dry mustard ( i use keenans mustard)
  • 1 cup white vinegar
  • 2 tbsp of cooking oil (i use canola)
  • 1/4 tsp salt

How To Make 4 bean salad

  • 1
    Put green beans and juice into a bowl
  • 2
    Add the drained yellow. lima and kidney beans.
  • 3
    Slice onion rings about 1/4 inch thick (I just chop the onion in a large dice) Add along with the sliced celery and pimento to the beans
  • 4
    In another bowl, put the sugar, mustard and salt, stir together well.
  • 5
    Add the vinegar and oil
  • 6
    Stir until dissolved. It takes a few minutes.
  • 7
    Pour over bean mixture. Mix gently
  • 8
    Cover, and store in refrigerator
  • 9
    Let stand in refrigerator for at least 24 hrs.
  • 10
    This salad keeps for weeks.
  • 11
    Dish up with a slotted spoon
  • 12
    Enjoy
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