4 bean salad
This 4 Bean Salad recipes hails from the "Company's Coming " cookbook. I've been making this salad for years for my husband. a nice easy and tasty salad that lasts in the fridge for weeks and just gets better and better. Great anytime of the year for something tasty and healthy. Enjoy!
prep time
20 Min
cook time
method
No-Cook or Other
yield
25 serving(s)
Ingredients
- - 14 oz. can green beans, with juice
- - 14 oz can yellow wax beans, drained
- - 14 oz can lima beans, drained
- - 14 oz can red kidney beans, rinsed and drained
- - 1 cup sliced yellow/red onion rings
- - 1 cup sliced celery
- - 1 small can or jar pimento, chopped
- - mix
- - 1 cup granulated sugar
- - 1/2 tsp dry mustard ( i use keenans mustard)
- - 1 cup white vinegar
- - 2 tbsp of cooking oil (i use canola)
- - 1/4 tsp salt
How To Make 4 bean salad
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Step 1Put green beans and juice into a bowl
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Step 2Add the drained yellow. lima and kidney beans.
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Step 3Slice onion rings about 1/4 inch thick (I just chop the onion in a large dice) Add along with the sliced celery and pimento to the beans
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Step 4In another bowl, put the sugar, mustard and salt, stir together well.
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Step 5Add the vinegar and oil
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Step 6Stir until dissolved. It takes a few minutes.
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Step 7Pour over bean mixture. Mix gently
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Step 8Cover, and store in refrigerator
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Step 9Let stand in refrigerator for at least 24 hrs.
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Step 10This salad keeps for weeks.
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Step 11Dish up with a slotted spoon
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Step 12Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#salads
Ingredient:
Beans/Legumes
Method:
No-Cook or Other
Culture:
Canadian
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