frosted salad

Name: Frosted Salad
Prep time: 30 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 2 box(es) lemon jello; 2 cup(s) boiling water; 2 cup(s) 7 up; 1 can(s) crushed pineapple; 1 cup(s) miniature marshmallows; 2 large sliced bananas; ## TOPPING; 1/2 cup(s) sugar; 2 tablespoon(s) flour; 1 cup(s) pinapple juice; 1 large egg slightly beaten; 2 tablespoon(s) butter; 1 cup(s) whipped topping, frozen thawed

20 Pinches

Kim Chestney

Tamms, AL

Updated on Dec 31, 2013

pineapple, could add coconut or pecans

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prep time 30 Min

cook time 5 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

2 boxes lemon jello
2 cups boiling water
2 cups 7 up
1 can crushed pineapple
1 cup miniature marshmallows
2 large sliced bananas
TOPPING
1/2 cup sugar
2 tablespoons flour
1 cup pinapple juice
1 large egg slightly beaten
2 tablespoons butter
1 cup whipped topping, frozen thawed

How To Make frosted salad

Step 1

Dissolve Jello in boiling water, stir in soda. Chill until partially sets jello. Drain Pineapple, save juice for whipped topping. Fold pineapple, marshmallows and bananas into jello. pour in 7x12 oblong glass dish. Chill until firm

Step 2

Topping mix together topping and spread on jello
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