Frosted Salad

Frosted Salad

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Kim Chestney


pineapple, could add coconut or pecans


☆☆☆☆☆ 0 votes

30 Min
5 Min
Stove Top


  • 2 box
    lemon jello
  • 2 c
    boiling water
  • 2 c
    7 up
  • 1 can(s)
    crushed pineapple
  • 1 c
    miniature marshmallows
  • 2 large
    sliced bananas

  • 1/2 c
  • 2 Tbsp
  • 1 c
    pinapple juice
  • 1 large
    egg slightly beaten
  • 2 Tbsp
  • 1 c
    whipped topping, frozen thawed

How to Make Frosted Salad


  1. Dissolve Jello in boiling water, stir in soda.
    Chill until partially sets jello. Drain Pineapple, save juice for whipped topping. Fold pineapple, marshmallows and bananas into jello.
    pour in 7x12 oblong glass dish. Chill until firm
  2. Topping mix together topping and spread on jello

Printable Recipe Card

About Frosted Salad

Course/Dish: Gelatin Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy

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