Frosted Salad

Frosted Salad

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Kim Chestney

By
@Kim_Chestney

pineapple, could add coconut or pecans

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
30 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 2 box
    lemon jello
  • 2 c
    boiling water
  • 2 c
    7 up
  • 1 can(s)
    crushed pineapple
  • 1 c
    miniature marshmallows
  • 2 large
    sliced bananas
  • TOPPING

  • 1/2 c
    sugar
  • 2 Tbsp
    flour
  • 1 c
    pinapple juice
  • 1 large
    egg slightly beaten
  • 2 Tbsp
    butter
  • 1 c
    whipped topping, frozen thawed

How to Make Frosted Salad

Step-by-Step

  1. Dissolve Jello in boiling water, stir in soda.
    Chill until partially sets jello. Drain Pineapple, save juice for whipped topping. Fold pineapple, marshmallows and bananas into jello.
    pour in 7x12 oblong glass dish. Chill until firm
  2. Topping mix together topping and spread on jello

Printable Recipe Card

About Frosted Salad

Course/Dish: Gelatin Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy



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