cherry, cranberry, yogurt jello salad

Name: Cherry, Cranberry, Yogurt Jello Salad
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 package(s) sugar free cherry jello; 2 cup(s) cold water; 2 cup(s) hot water; 1 package(s) cranberries; 4 cup(s) water to cook cranberries; 1/2 cup(s) sugar; 1/2 cup(s) pecan pieces; 1 1/2 cup(s) plain yogurt

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KatheyJo Hickey-Van Otten

Sparta, UT

Updated on Jul 1, 2014

I really enjoy the many kinds of favors that Jello has. Nuts is a must however, so whatever the flavor, there be NUTS!

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 6-8 serving(s)

Ingredients

2 packages sugar free cherry jello
2 cups cold water
2 cups hot water
1 package cranberries
4 cups water to cook cranberries
1/2 cup sugar
1/2 cup pecan pieces
1 1/2 cups plain yogurt

How To Make cherry, cranberry, yogurt jello salad

Step 1

Put the 4 cups of water into pan and add the cranberries and the sugar. Stir well to dissolve the sugar. Cook on medium heat until the berries are soft, usually 15-20 minutes. Drain the cranberries and set them aside.

Step 2

Bring to boil the 2 cups water and place in a pan or bowl. Add the 2 packages of jello and stir until all the gelatin is dissolved. Add the 2 cups of cold water and mix good. Place the drained cranberries and the nuts. Stir and mix them with the jello.
Step 3

Add the yogurt and mix it throughly with the jello mixture. Place in refrigerator until set, usually a few hours. When serving, top it off with some whipped cream. DELICIOUS!!!
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