cherry coke salad
prepared by Kathy Nichols of The Villages, FL June, 2014
prep time
10 Min
cook time
method
Stove Top
yield
10-12 serving(s)
Ingredients
- 1 can (20 ounces) crushed pineapple
- 1/2 cup water
- 2 packages cherry jello (3 0z. each). i use sugar free
- 1 can cherry pie filling (about 21 oz.)
- 3/4 cup cola
How To Make cherry coke salad
-
Step 1Drain pineapple, reserving juice and set aside.
-
Step 2In a saucepan or microwave, bring pineapple juice and water to a boil. Add jello, stirring till dissolved.
-
Step 3Stir in pie filling and cola. Refrigerate till slightly thickened.
-
Step 4Fold in reserved pineapple. Pour into a serving dish and refrigerate till firm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Gelatin Salads
Tag:
#Quick & Easy
Tag:
#Heirloom
Diet:
Vegetarian
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Wheat Free
Keyword:
#cherry-pie-filling
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
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