Applesauce Salad

1
Annelise Friedman

By
@Annelise_Friedman

From the Cookbook Fare Thee Well The Members of the Ann Arbor Wellesley Club 1974

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 1/2 pkg
    hard cinnamon candies
  • 1 c
    water
  • 1 pkg
    lemon jello
  • 1 1/2 c
    applesauce, unsweetened
  • 6 oz
    cream cheese
  • 1/2 c
    nuts, chopped

How to Make Applesauce Salad

Step-by-Step

  1. Boil cinnamon candies in water until dissolved. Pour over jello and applesauce.
  2. Stir and put in refrigerator until it thickens. Put half of mixture in a pan (loaf pan works best).
  3. Add nuts to SOFTENED cream cheese. When the first half of the jello is stiff, spread the cheese mixture on it.
  4. Pour the other half of the jello mixture over the cheese. Chill until firm.

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