applesauce salad
From the Cookbook Fare Thee Well The Members of the Ann Arbor Wellesley Club 1974
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1/2 package hard cinnamon candies
- 1 cup water
- 1 package lemon jello
- 1 1/2 cups applesauce, unsweetened
- 6 ounces cream cheese
- 1/2 cup nuts, chopped
How To Make applesauce salad
-
Step 1Boil cinnamon candies in water until dissolved. Pour over jello and applesauce.
-
Step 2Stir and put in refrigerator until it thickens. Put half of mixture in a pan (loaf pan works best).
-
Step 3Add nuts to SOFTENED cream cheese. When the first half of the jello is stiff, spread the cheese mixture on it.
-
Step 4Pour the other half of the jello mixture over the cheese. Chill until firm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Other Desserts
Category:
Gelatin Salads
Tag:
#Quick & Easy
Tag:
#Heirloom
Diet:
Vegetarian
Keyword:
#lemon
Keyword:
#cinnamon
Keyword:
#jello
Keyword:
#applesauce
Keyword:
#vintage-recipe
Keyword:
#salad
Keyword:
#Jello Salad
Keyword:
#applesauce jello salad
Keyword:
#cinnamon candy
Keyword:
#70s
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
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