Applesauce Salad

1
Annelise Friedman

By
@Annelise_Friedman

From the Cookbook Fare Thee Well The Members of the Ann Arbor Wellesley Club 1974

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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1/2 pkg
hard cinnamon candies
1 c
water
1 pkg
lemon jello
1 1/2 c
applesauce, unsweetened
6 oz
cream cheese
1/2 c
nuts, chopped

How to Make Applesauce Salad

Step-by-Step

  • 1Boil cinnamon candies in water until dissolved. Pour over jello and applesauce.
  • 2Stir and put in refrigerator until it thickens. Put half of mixture in a pan (loaf pan works best).
  • 3Add nuts to SOFTENED cream cheese. When the first half of the jello is stiff, spread the cheese mixture on it.
  • 4Pour the other half of the jello mixture over the cheese. Chill until firm.

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