applesauce salad

25 Pinches 3 Photos
Hoboken, NJ
Updated on Apr 10, 2015

From the Cookbook Fare Thee Well The Members of the Ann Arbor Wellesley Club 1974

prep time 5 Min
cook time 20 Min
method Stove Top
yield 8 serving(s)

Ingredients

  • 1/2 package hard cinnamon candies
  • 1 cup water
  • 1 package lemon jello
  • 1 1/2 cups applesauce, unsweetened
  • 6 ounces cream cheese
  • 1/2 cup nuts, chopped

How To Make applesauce salad

  • Step 1
    Boil cinnamon candies in water until dissolved. Pour over jello and applesauce.
  • Step 2
    Stir and put in refrigerator until it thickens. Put half of mixture in a pan (loaf pan works best).
  • Step 3
    Add nuts to SOFTENED cream cheese. When the first half of the jello is stiff, spread the cheese mixture on it.
  • Step 4
    Pour the other half of the jello mixture over the cheese. Chill until firm.

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