veggie tostadas

Name: Veggie Tostadas
Prep time: 25 min
Cook time: 10 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 package(s) tostada shells; 1 can(s) vegetarian refried beans; 2 cup(s) roma tomatoes, diced; 1 package(s) cheddar cheese, shredded; 1 package(s) shredded lettuce; 2 - avocados, sliced; 8 ounce(s) sour cream, fat-free; 1 cup(s) salsa; 1 cup(s) roasted corn relish; ## ROSTED CORN RELISH; 1 bag(s) corn kernels, frozen & steamed; 2 - jalapenos, fresh, seeded & diced; 1 - lime, juiced; 3 sprig(s) cilantro, fresh, chopped; 1 - mango, diced; 1/2 - red onion, diced; 1 ounce(s) evoo

34 Pinches 1 Photo

Tara Waites

Dallas, TX

Updated on Jan 28, 2014

My treat when I'm dieting and doing well!

Rate

prep time 25 Min

cook time 10 Min

method Stove Top

yield 5-10 serving(s)

Ingredients

1 package tostada shells
1 can vegetarian refried beans
2 cups roma tomatoes, diced
1 package cheddar cheese, shredded
1 package shredded lettuce
2 - avocados, sliced
8 ounces sour cream, fat-free
1 cup salsa
1 cup roasted corn relish
ROSTED CORN RELISH
1 bag corn kernels, frozen & steamed
2 - jalapenos, fresh, seeded & diced
1 - lime, juiced
3 sprigs cilantro, fresh, chopped
1 - mango, diced
1/2 - red onion, diced
1 ounce evoo

How To Make veggie tostadas

Step 1

Warm a large skillet on medium heat. Add EVOO, corn, red onion, Jalapenos. Heat until edges are "roasted", set aside to cool.

Step 2

Add the rest of the corn relish ingredients to the roasted corn mxture and place in a cool spot.While the relish is cooling warm the can of refried beans per instruction on can and warm the tostada shells @ 350 for 5 mins.
Step 3

Layer your tostada. I layer mine with refried beans,avocado slices, letuuce, tomato, corn relish, cheese, sour cream and salsa but you can layer it however you want.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes