Veggie Tostadas
Ingredients
- 1 pkg
- tostada shells
- 1 can(s)
- vegetarian refried beans
- 2 c
- roma tomatoes, diced
- 1 pkg
- cheddar cheese, shredded
- 1 pkg
- shredded lettuce
- 2
- avocados, sliced
- 8 oz
- sour cream, fat-free
- 1 c
- salsa
- 1 c
- roasted corn relish
- 1 bag(s)
- corn kernels, frozen & steamed
- 2
- jalapenos, fresh, seeded & diced
- 1
- lime, juiced
- 3 sprig(s)
- cilantro, fresh, chopped
- 1
- mango, diced
- 1/2
- red onion, diced
- 1 oz
- evoo
ROSTED CORN RELISH
How to Make Veggie Tostadas
- 1Warm a large skillet on medium heat. Add EVOO, corn, red onion, Jalapenos. Heat until edges are "roasted", set aside to cool.
- 2Add the rest of the corn relish ingredients to the roasted corn mxture and place in a cool spot.While the relish is cooling warm the can of refried beans per instruction on can and warm the tostada shells @ 350 for 5 mins.
- 3Layer your tostada. I layer mine with refried beans,avocado slices, letuuce, tomato, corn relish, cheese, sour cream and salsa but you can layer it however you want.
About Veggie Tostadas
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Vegetarian, Low Fat
Other Tags: Quick & Easy, Healthy
