tantalizing mandarin orange shrimp salad

*, CA
Updated on Jun 17, 2014

This salad is a real crowd pleaser or just right for your family dinner or picnic. I triple this recipe for our church functions. It is always the first salad to go. It's often requested by many. I have made this salad with the poppy seed dressing for over 30 years. The photo(s) are mine.

prep time 20 Min
cook time
method No-Cook or Other
yield 6-8 serving(s)

Ingredients

  • 2 - heads romain lettuce cleaned and dried
  • 2 15oz cans mandarin oranges drained
  • 1/8-1/4 - red onion sliced into rings for garnish
  • 1/2-1 pound jumbo shrimp-i use 1 12oz bag 26-30 count
  • 2 3oz bags slivered almonds toasted till golden brown
  • 1-2 - avocados-i use haas avocados they have a rich buttery taste
  • SEE MY RECIPE FOR DEE'S TANTALIZING POPPYSEED DRESSING BELOW
  • 3/4 cup white sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1/3 cup wine vinegar
  • 1 tablespoon red onion juice and pulp-grated and on fine side of grater. the grated onion really pops the taste of this dressing
  • 1 cup salad oil
  • 11/2 teaspoons poppy seeds

How To Make tantalizing mandarin orange shrimp salad

  • Step 1
    Toss all ingredients except for sliced red onions.
  • Step 2
    Mix all ingredients for poppy seed dressing in blender. Then pour amount you would like on salad and toss again. This poppy seed recipe makes enough for when I triple the recipe to make for church.
  • Step 3
    Put slices of red onion on top for garnish.

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