tantalizing mandarin orange shrimp salad
This salad is a real crowd pleaser or just right for your family dinner or picnic. I triple this recipe for our church functions. It is always the first salad to go. It's often requested by many. I have made this salad with the poppy seed dressing for over 30 years. The photo(s) are mine.
prep time
20 Min
cook time
method
No-Cook or Other
yield
6-8 serving(s)
Ingredients
- 2 - heads romain lettuce cleaned and dried
- 2 15oz cans mandarin oranges drained
- 1/8-1/4 - red onion sliced into rings for garnish
- 1/2-1 pound jumbo shrimp-i use 1 12oz bag 26-30 count
- 2 3oz bags slivered almonds toasted till golden brown
- 1-2 - avocados-i use haas avocados they have a rich buttery taste
- SEE MY RECIPE FOR DEE'S TANTALIZING POPPYSEED DRESSING BELOW
- 3/4 cup white sugar
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/3 cup wine vinegar
- 1 tablespoon red onion juice and pulp-grated and on fine side of grater. the grated onion really pops the taste of this dressing
- 1 cup salad oil
- 11/2 teaspoons poppy seeds
How To Make tantalizing mandarin orange shrimp salad
-
Step 1Toss all ingredients except for sliced red onions.
-
Step 2Mix all ingredients for poppy seed dressing in blender. Then pour amount you would like on salad and toss again. This poppy seed recipe makes enough for when I triple the recipe to make for church.
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Step 3Put slices of red onion on top for garnish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#shrimp
Keyword:
#mandarin
Keyword:
#poppy-seed
Keyword:
#salad
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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