Spinach Romaine salad with Tunafish
You can add chopped mushrooms if you like too but I love this salad as is. Very good, flavorful and healthy!
·1 cup fresh spinach leaves, stems pulled off
·1 cup romaine lettuce leaves
·1/2 cup chopped tomatoes
·1/2 cup chopped or diced white onions
·1/4th cup diced cucumbers
·1- 2.6 oz pkg of starkist tuna creations, any flavor(hickory smoked, lemon pepper, garlic and herb)i use them all.
·a few dashes of lemon juice on top of finished salad
·*****tip-may add chopped mushrooms and use red onions too. i have not used the mushrooms for this salad.
How to Make Spinach Romaine salad with Tunafish
- Place your cutting board on counter with all your ingredients. Chop or dice up your tomatoes, cucumbers and white onions and set aside.
- Take spinach leaves and pull off stems and measure 1 cup, chop the romaine lettuce into bite size pcs and measure out 1 cup. Now place both spinach leaves and romaine lettuce on plate, add the tomatoes, cucumbers and onions. Sprinkle with lemon juice. Enjoy!