spinach & endive salad with pecans and blue cheese

Name: Spinach & Endive Salad with Pecans and Blue Cheese
Prep time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1/4 cup(s) extra-virgin olive oil; 2 tablespoon(s) shallots, finely chopped; 2 tablespoon(s) white wine vinegar; 1 tablespoon(s) pure maple syrup; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 - belgian endive, thinly sliced on a long diagonal; 10 ounce(s) baby spinach leaves; 1 cup(s) pecans, toasted and chopped; 1/2 cup(s) dried cranberries; 1/3 cup(s) danish blue cheese, crumbled

(1 RATING)

8 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jan 12, 2015

A delicious salad that is definitely Company-worthy and it makes a beautiful presentation.

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prep time 20 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1/4 cup extra-virgin olive oil
2 tablespoons shallots, finely chopped
2 tablespoons white wine vinegar
1 tablespoon pure maple syrup
1/2 teaspoon salt
1/4 teaspoon pepper
2 - belgian endive, thinly sliced on a long diagonal
10 ounces baby spinach leaves
1 cup pecans, toasted and chopped
1/2 cup dried cranberries
1/3 cup danish blue cheese, crumbled

How To Make spinach & endive salad with pecans and blue cheese

Step 1

Whisk together oil, shallot, vinegar, maple syrup, salt and pepper in a large bowl until salt is dissolved.

Step 2

Add endive and spinach and toss to combine.
Step 3

Sprinkle salad with pecans, cranberries, and blue cheese.
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