Spinach & Endive Salad with Pecans and Blue Cheese

Spinach & Endive Salad With Pecans And Blue Cheese Recipe

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Daily Inspiration S


A delicious salad that is definitely Company-worthy and it makes a beautiful presentation.


☆☆☆☆☆ 0 votes

20 Min
No-Cook or Other


  • 1/4 c
    extra-virgin olive oil
  • 2 Tbsp
    shallots, finely chopped
  • 2 Tbsp
    white wine vinegar
  • 1 Tbsp
    pure maple syrup
  • 1/2 tsp
  • 1/4 tsp
  • 2
    belgian endive, thinly sliced on a long diagonal
  • 10 oz
    baby spinach leaves
  • 1 c
    pecans, toasted and chopped
  • 1/2 c
    dried cranberries
  • 1/3 c
    danish blue cheese, crumbled

How to Make Spinach & Endive Salad with Pecans and Blue Cheese


  1. Whisk together oil, shallot, vinegar, maple syrup, salt and pepper in a large bowl until salt is dissolved.
  2. Add endive and spinach and toss to combine.
  3. Sprinkle salad with pecans, cranberries, and blue cheese.

Printable Recipe Card

About Spinach & Endive Salad with Pecans and Blue Cheese

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy

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