Spinach Apple Salad with Toasted Walnuts

Spinach Apple Salad With Toasted Walnuts Recipe

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Sara Edson


I love this combination of flavors! This recipe is courtesy of Opal Apples.

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5 oz
baby spinach
1/3 c
dried tart cherries
3 Tbsp
olive oil, extra virgin
2 Tbsp
white balsamic vinegar
2 tsp
fresh thyme (or 1/2 tsp crushed dried thyme)
1 tsp
lemon zest
salt and pepper to taste
1/3 c
goat cheese, crumbled
1/2 c
walnuts, chopped and toasted

How to Make Spinach Apple Salad with Toasted Walnuts


  • 1Core the apples and cut into thin slices (about 16 per apple.)
  • 2Place the spinach in a large bowl; remove long stems and any bruised leaves. Add cherries and half of the apples. Set aside.
  • 3In a small bowl, whisk together the olive oil, vinegar, thyme, lemon zest, salt and pepper,
  • 4Toss the spinach, apples and cherries with just enough dressing to coat. Top with remaining sliced apples, goat cheese and walnuts.

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About Spinach Apple Salad with Toasted Walnuts

Course/Dish: Lettuce Salads
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Healthy
Hashtag: #Spinach apple

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