Spinach Apple Salad with Toasted Walnuts

Spinach Apple Salad With Toasted Walnuts Recipe

No Photo

Have you made this?

 Share your own photo!

Sara Edson


I love this combination of flavors! This recipe is courtesy of Opal Apples.

☆☆☆☆☆ 0 votes
No-Cook or Other


5 oz
baby spinach
1/3 c
dried tart cherries
3 Tbsp
olive oil, extra virgin
2 Tbsp
white balsamic vinegar
2 tsp
fresh thyme (or 1/2 tsp crushed dried thyme)
1 tsp
lemon zest
salt and pepper to taste
1/3 c
goat cheese, crumbled
1/2 c
walnuts, chopped and toasted


1Core the apples and cut into thin slices (about 16 per apple.)
2Place the spinach in a large bowl; remove long stems and any bruised leaves. Add cherries and half of the apples. Set aside.
3In a small bowl, whisk together the olive oil, vinegar, thyme, lemon zest, salt and pepper,
4Toss the spinach, apples and cherries with just enough dressing to coat. Top with remaining sliced apples, goat cheese and walnuts.

About Spinach Apple Salad with Toasted Walnuts

Course/Dish: Lettuce Salads
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Healthy
Hashtag: #Spinach apple