Southwestern Salad MMB

Melanie B


I am going to try to reproduce the salad dressing at home. It is really flavorful, but still a processed food. I will let you know when I come up with something, but for now, I used a bottled dressing.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


  • 4 c
    lettuce leaves- whatever kind you prefer
  • 1/2 can(s)
    black olives
  • 1/2 c
    black beans, canned
  • 1/2 c
    corn kernels, fresh or frozen
  • 1/2
  • 1/2
    plum tomatoes
  • ·
    salad dressing

How to Make Southwestern Salad MMB


  1. Slice the olives, avocado and tomatoes.
  2. Divide everything between two bowls.
  3. You can use whatever kind of salad dressing you prefer. The choice may make it not vegan.
    I chose Brianna's homestyle Chipolte cheddar dressing.

Printable Recipe Card

About Southwestern Salad MMB

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Vegetarian, Vegan
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #southwestern, #salad

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