Romaine/Broccoli Slaw Garden Salad

Eileen Hineline


I love this salad and it is now a family favorite. My sons never liked eating salad before but they love this salad. Fast and easy to make,won't break your budget or heat up the kitchen on those hot summer days. I like that this salad is healthy and so good for you,hope you all enjoy it.


☆☆☆☆☆ 0 votes

4 to 6 servings
No-Cook or Other


  • 1 bag(s)
    18.oz bag marketside romaine salad
  • 1 bag(s)
    10.oz bag rousseau shredded carrots
  • 1 bag(s)
    12.oz bag marketside broccoli slaw mix
  • 1 pkg
    button mushrooms- washed,rinsed,chopped
  • 1
    medium tomato - sliced and diced
  • 1 can(s)
    15.5 oz can great value chick peas,drain and rinse

How to Make Romaine/Broccoli Slaw Garden Salad


  1. Get out a large plastic bowl or large salad bowl.
    Put in the romaine salad mix,broccoli slaw mix,shredded carrots and mix well.
  2. Add your mushrooms,chick peas that have been drained and rinsed. Add your sliced and diced tomato(s) Mix up the salad mix again.
  3. Chill until your ready to eat.
  4. ***My Tips- When on hand,I like to add these other ingredients. Chopped black olives,chopped white onion or red onion and chopped cucumbers. To make this salad a meal try adding tuna or chopped chicken breast.

Printable Recipe Card

About Romaine/Broccoli Slaw Garden Salad

Course/Dish: Lettuce Salads
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy
Hashtag: #healthy

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