RIO GRANDE SALAD

Name: RIO GRANDE SALAD
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 0
Cuisine: Mexican
Ingredients: 10 3/4 oz can campbell's chili beef soup; 3-4 c shredded lettuce; 1/2 can(s) durkee french fries onions; small can of sliced ripe black olives; tomatoes, chopped; 1 c shredded cheddar cheese; sour cream; 1/4 c salsa

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By Joanne Sarver
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Makes 4 servings

Prep:

10 Min

Cook:

5 Min

Method:

Microwave

Ingredients

10 3/4 oz

can campbell's chili beef soup
3-4 c

shredded lettuce
1/2 can(s)

durkee french fries onions
·

small can of sliced ripe black olives
·

tomatoes, chopped
1 c

shredded cheddar cheese
·

sour cream
1/4 c

salsa
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How to Make RIO GRANDE SALAD

Step-by-Step

Microwave soup and salsa for 3 minutes on high. Arrange lettuce, top with heated soup, cheese, olives, tomatoes, sour cream and Durkee onions. Makes 4 servings.

Printable Recipe Card

About RIO GRANDE SALAD

Course/Dish: Lettuce Salads Other Salads

Main Ingredient: Dairy

Regional Style: Mexican

Dietary Needs: Soy Free

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