RIO GRANDE SALAD
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Ingredients
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10 3/4 ozcan campbell's chili beef soup
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3-4 cshredded lettuce
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1/2 can(s)durkee french fries onions
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·small can of sliced ripe black olives
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·tomatoes, chopped
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1 cshredded cheddar cheese
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·sour cream
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1/4 csalsa
How to Make RIO GRANDE SALAD
- Microwave soup and salsa for 3 minutes on high. Arrange lettuce, top with heated soup, cheese, olives, tomatoes, sour cream and Durkee onions. Makes 4 servings.