RIO GRANDE SALAD
Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 4 servings
Prep:
10 Min
Cook:
5 Min
Method:
Microwave
Ingredients
- 10 3/4 oz
- can campbell's chili beef soup
- 3-4 c
- shredded lettuce
- 1/2 can(s)
- durkee french fries onions
- small can of sliced ripe black olives
- tomatoes, chopped
- 1 c
- shredded cheddar cheese
- sour cream
- 1/4 c
- salsa
How to Make RIO GRANDE SALAD
- 1Microwave soup and salsa for 3 minutes on high. Arrange lettuce, top with heated soup, cheese, olives, tomatoes, sour cream and Durkee onions. Makes 4 servings.
About RIO GRANDE SALAD
Course/Dish: Lettuce Salads, Other Salads
Main Ingredient: Dairy
Regional Style: Mexican
Dietary Needs: Soy Free
