rio grande salad

Name: RIO GRANDE SALAD
Prep time: 10 min
Cook time: 5 min
Cuisine: Mexican
Ingredients: 10 3/4 ounce(s) can campbell's chili beef soup; 3-4 cup(s) shredded lettuce; 1/2 can(s) durkee french fries onions; - small can of sliced ripe black olives; - tomatoes, chopped; 1 cup(s) shredded cheddar cheese; - sour cream; 1/4 cup(s) salsa

14 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jan 18, 2014

Really good

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prep time 10 Min

cook time 5 Min

method Microwave

yield Makes 4 servings

Ingredients

10 3/4 ounces can campbell's chili beef soup
3-4 cups shredded lettuce
1/2 can durkee french fries onions
- small can of sliced ripe black olives
- tomatoes, chopped
1 cup shredded cheddar cheese
- sour cream
1/4 cup salsa

How To Make rio grande salad

Step 1

Microwave soup and salsa for 3 minutes on high. Arrange lettuce, top with heated soup, cheese, olives, tomatoes, sour cream and Durkee onions. Makes 4 servings.
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