RIO GRANDE SALAD

Rio Grande Salad

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 4 servings
Prep:
10 Min
Cook:
5 Min
Method:
Microwave

Ingredients

  • 10 3/4 oz
    can campbell's chili beef soup
  • 3-4 c
    shredded lettuce
  • 1/2 can(s)
    durkee french fries onions
  • ·
    small can of sliced ripe black olives
  • ·
    tomatoes, chopped
  • 1 c
    shredded cheddar cheese
  • ·
    sour cream
  • 1/4 c
    salsa

How to Make RIO GRANDE SALAD

Step-by-Step

  1. Microwave soup and salsa for 3 minutes on high. Arrange lettuce, top with heated soup, cheese, olives, tomatoes, sour cream and Durkee onions. Makes 4 servings.

Printable Recipe Card

About RIO GRANDE SALAD

Main Ingredient: Dairy
Regional Style: Mexican
Dietary Needs: Soy Free




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