RIO GRANDE SALAD
Rating:
☆☆☆☆☆ 0 votes0
Serves:
Makes 4 servings
Prep:
10 Min
Cook:
5 Min
Method:
Microwave
Ingredients
-
10 3/4 ozcan campbell's chili beef soup
-
3-4 cshredded lettuce
-
1/2 can(s)durkee french fries onions
-
·small can of sliced ripe black olives
-
·tomatoes, chopped
-
1 cshredded cheddar cheese
-
·sour cream
-
1/4 csalsa
How to Make RIO GRANDE SALAD
- Microwave soup and salsa for 3 minutes on high. Arrange lettuce, top with heated soup, cheese, olives, tomatoes, sour cream and Durkee onions. Makes 4 servings.
About RIO GRANDE SALAD
Course/Dish: Lettuce Salads, Other Salads
Main Ingredient: Dairy
Regional Style: Mexican
Dietary Needs: Soy Free
