mom's layered lettuce salad
This is another salad my mother made that I really loved. Hope you enjoy.
prep time
20 Min
cook time
method
No-Cook or Other
yield
8-10 serving(s)
Ingredients
- 2 cups iceberg lettuce(cut up)
- 1 cup celery
- 1 cup green and red peppers(diced)
- 4 small green onions(diced)
- 1 package peas, frozen petite
- 2 cups mirical whip(or mayo which ever you prefer)
- 2 tablespoons sugar
- 4 ounces grated cheddar cheese
- 8 slices bacon, cooked and diced
How To Make mom's layered lettuce salad
-
Step 1In a 9x13 pan,put in order given.
-
Step 2Mix the mirical whip and sugar cover the peas.
-
Step 3Put cheese on top and add crumbled bacon
-
Step 4Cover and refrigerate over night.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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