louisana cold slaw

Name: Louisana Cold Slaw
Prep time: 30 min
Cook time: 12 h
Yield: 10
Cuisine: American
Ingredients: 1 - head of cabbage shredded; i - medium white onion copped; 1 - large red bell pepper chopped; 1 clove(s) of minced garlic; 1 cup(s) olive oil and apple cider vinager each

26 Pinches

cyndy ladas

Plano, TX

Updated on Feb 14, 2015

Not being a big fan of creamy cold slaws, this is the only slaw I'll eat.This was one of two of my Aunt Tancie's signature dishes. Whenever there was a family get together, this and her Pecan Pie were a must. It was said that she made the BEST Pecan Pie anywhere, but being allergic to tree nuts I can't vouch for the pie but I can for this slaw. Enjoy and let me know what you think

Rate

No Image

prep time 30 Min

cook time 12 Hr

method No-Cook or Other

yield 10-12 depending in the size of your veggies

Ingredients

1 - head of cabbage shredded
i - medium white onion copped
1 - large red bell pepper chopped
1 clove of minced garlic
1 cup olive oil and apple cider vinager each

How To Make louisana cold slaw

Step 1

Place all your veggies in a bowl, stirring to mix them

Step 2

mix the oil and vinegar with 1/4 - 1/2 cup sugar to your own taste
Step 3

pour the liquid over the veggies, stir to coat well, put in the fridge for 6-12 hours and enjoy. Since there is no mayo this is the perfect slaw for tailgating in the summer
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes