Louisana Cold Slaw

Louisana Cold Slaw

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cyndy ladas


Not being a big fan of creamy cold slaws, this is the only slaw I'll eat.This was one of two of my Aunt Tancie's signature dishes. Whenever there was a family get together, this and her Pecan Pie were a must. It was said that she made the BEST Pecan Pie anywhere, but being allergic to tree nuts I can't vouch for the pie but I can for this slaw. Enjoy and let me know what you think


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10-12 depending in the size of your veggies
30 Min
12 Hr
No-Cook or Other


  • 1
    head of cabbage shredded
  • i
    medium white onion copped
  • 1
    large red bell pepper chopped
  • 1 clove
    of minced garlic
  • 1 c
    olive oil and apple cider vinager each

How to Make Louisana Cold Slaw


  1. Place all your veggies in a bowl, stirring to mix them
  2. mix the oil and vinegar with 1/4 - 1/2 cup sugar to your own taste
  3. pour the liquid over the veggies, stir to coat well, put in the fridge for 6-12 hours and enjoy. Since there is no mayo this is the perfect slaw for tailgating in the summer

Printable Recipe Card

About Louisana Cold Slaw

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom

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