Louisana Cold Slaw

Louisana Cold Slaw Recipe

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cyndy ladas


Not being a big fan of creamy cold slaws, this is the only slaw I'll eat.This was one of two of my Aunt Tancie's signature dishes. Whenever there was a family get together, this and her Pecan Pie were a must. It was said that she made the BEST Pecan Pie anywhere, but being allergic to tree nuts I can't vouch for the pie but I can for this slaw. Enjoy and let me know what you think

☆☆☆☆☆ 0 votes
10-12 depending in the size of your veggies
30 Min
12 Hr
No-Cook or Other


head of cabbage shredded
medium white onion copped
large red bell pepper chopped
1 clove
of minced garlic
1 c
olive oil and apple cider vinager each

How to Make Louisana Cold Slaw


  • 1Place all your veggies in a bowl, stirring to mix them
  • 2mix the oil and vinegar with 1/4 - 1/2 cup sugar to your own taste
  • 3pour the liquid over the veggies, stir to coat well, put in the fridge for 6-12 hours and enjoy. Since there is no mayo this is the perfect slaw for tailgating in the summer

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About Louisana Cold Slaw

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom