Confetti Sweet & Sour Cabbage Slaw
Rose Mary Mogan
I added my own spin to the recipe, and when I finished adding ingredients, my first thought was that it looked like confetti, hence the name. It is so good, although NEXT time I do plan to use less sugar than called for. IT IS SO GOOD. I do recommend that you make it early to allow it time to chill and the flavors marry.
If you like sweet & sour, you will love this recipe.
1 1/2 lbcabbage shredded,(i use 1/2 sml head plus 1 pound bag slaw)
1 largered bell pepper, chopped
1 largegreen bell pepper, chopped
1 bunchgreen onions, chopped
1 mediumred onion chopped
2/3 ccooking oil
1 1/4 cwhite distilled vinegar
1 csugar ( i will use about 1/2 to 3/4 cup next time)