Chef's Salad my way

1
Beverley Williams

By
@Beverley1991

This is one of my favorite lunches or light dinners. I like mine with creamy Italian, Southwest Chipotle or Catalina dressing.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

  • 1 c
    spinach
  • 2 c
    red leaf lettuce
  • 1 c
    arugula
  • 4 c
    romaine lettuce
  • 1 c
    ham, cooked and cubed
  • 1 c
    turkey breast, cooked and cubed
  • 2
    green onions, chopped fine
  • 1/2 c
    cheddar cheese, cubed
  • 1/2 c
    swiss cheese, cubed
  • 2
    egg, hard boiled, sliced
  • 1/2 c
    cherry tomatoes, halved
  • 2 stalk(s)
    celery, diced small
  • 1 large
    carrot, shredded
  • ·
    bacon bits and croutons (optional)

How to Make Chef's Salad my way

Step-by-Step

  1. Tear lettuce and spinach into bite sized pieces.
  2. Place in a large salad bowl., Add carrot, celery, onion, tomatoes,egg, both cheeses, turkey and ham.
  3. Toss gently to mix.
  4. Serve with your favorite dressing. Add bacon bits and croutons if desired.

Printable Recipe Card

About Chef's Salad my way

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy




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