chef's salad my way
This is one of my favorite lunches or light dinners. I like mine with creamy Italian, Southwest Chipotle or Catalina dressing.
prep time
30 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 1 cup spinach
- 2 cups red leaf lettuce
- 1 cup arugula
- 4 cups romaine lettuce
- 1 cup ham, cooked and cubed
- 1 cup turkey breast, cooked and cubed
- 2 - green onions, chopped fine
- 1/2 cup cheddar cheese, cubed
- 1/2 cup swiss cheese, cubed
- 2 - egg, hard boiled, sliced
- 1/2 cup cherry tomatoes, halved
- 2 stalks celery, diced small
- 1 large carrot, shredded
- - bacon bits and croutons (optional)
How To Make chef's salad my way
-
Step 1Tear lettuce and spinach into bite sized pieces.
-
Step 2Place in a large salad bowl., Add carrot, celery, onion, tomatoes,egg, both cheeses, turkey and ham.
-
Step 3Toss gently to mix.
-
Step 4Serve with your favorite dressing. Add bacon bits and croutons if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
Diet:
Low Carb
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