Watermelon Tomato Mozzarella Basil & Mint Salad

Grace Pulley


This is a light refreshing salad that is perfect for hot summer days. It goes great served along side most any grilled meats or seafood. I enjoy it as a light lunch as well.


★★★★★ 1 vote

20 Min
No-Cook or Other


  • 4 c
    watermelon, seedless, cut in 1-inch pieces or can use a melon baller
  • 1 pt
    grape tomatoes, cut in half
  • 2 pkg
    fresh mozzarella, cut into 1/2-inch cubes
  • 10-12 large
    basil leaves
  • 8-10 large
    mint leaves
  • 2 Tbsp
    balsamic vinegar
  • 1 Tbsp
    olive oil, extra virgin
  • 1 tsp
    sea salt, fine grind
  • 4 -5
    grinds black pepper

How to Make Watermelon Tomato Mozzarella Basil & Mint Salad


  1. In a large bowl place the watermelon, tomatoes, and mozzarella cheese. Tear the basil and mint leaves into bite-size pieces and add them to the bowl. Drizzle on the balsamic vinegar and olive oil. Add the sea salt and freshly ground black pepper. Toss a few times to mix...I use my hands but can use a large spoon. You don't want to smoosh the fruit though. Serve immediately

Printable Recipe Card

About Watermelon Tomato Mozzarella Basil & Mint Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat Low Sodium Low Carb

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