watermelon tomato mozzarella basil & mint salad

Name: Watermelon Tomato Mozzarella Basil & Mint Salad
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 cup(s) watermelon, seedless, cut in 1-inch pieces or can use a melon baller; 1 pint(s) grape tomatoes, cut in half; 2 package(s) fresh mozzarella, cut into 1/2-inch cubes; 10-12 large basil leaves; 8-10 large mint leaves; 2 tablespoon(s) balsamic vinegar; 1 tablespoon(s) olive oil, extra virgin; 1 teaspoon(s) sea salt, fine grind; 4 -5 - grinds black pepper

(1 RATING)

85 Pinches 1 Photo

Grace Pulley

Gillette, WY

Updated on May 18, 2014

This is a light refreshing salad that is perfect for hot summer days. It goes great served along side most any grilled meats or seafood. I enjoy it as a light lunch as well.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

4 cups watermelon, seedless, cut in 1-inch pieces or can use a melon baller
1 pint grape tomatoes, cut in half
2 packages fresh mozzarella, cut into 1/2-inch cubes
10-12 large basil leaves
8-10 large mint leaves
2 tablespoons balsamic vinegar
1 tablespoon olive oil, extra virgin
1 teaspoon sea salt, fine grind
4 -5 - grinds black pepper

How To Make watermelon tomato mozzarella basil & mint salad

Step 1

In a large bowl place the watermelon, tomatoes, and mozzarella cheese. Tear the basil and mint leaves into bite-size pieces and add them to the bowl. Drizzle on the balsamic vinegar and olive oil. Add the sea salt and freshly ground black pepper. Toss a few times to mix...I use my hands but can use a large spoon. You don't want to smoosh the fruit though. Serve immediately
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