Watermelon, Cucumber & Feta Salad

Watermelon, Cucumber & Feta Salad Recipe

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Tuesday Cooks

By
@TuesdayCooks

Curious Cuisiner Member, Vicki Pollitt, personally prepared this recipe for the
August 2014 club meeting.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
20 Min
Method:
Blend

Ingredients

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  • 6 c
    watermelon, cut into pieces
  • 1
    ripe tomato, cut into pieces
  • 2-1/22
    english cucumbers, sliced and halved
  • 1/2
    vidalia onion, thinly sliced
  • 1/2 small
    carton reduced fat feta cheese (1/2 c. approx.)
  • 3 Tbsp
    lime juice
  • 1 Tbsp
    olive oil
  • 1/8 tsp
    sea salt
  • 2 Tbsp
    fresh mint
  • 2 Tbsp
    cilantro

How to Make Watermelon, Cucumber & Feta Salad

Step-by-Step

  1. Combine first 5 ingredients in a serving bowl.
  2. Add together lime juice, oil, salt, mint, cilantro; pour over watermelon mixture.
  3. Toss lightly. Sprinkle additional mint and feta over top, if desired. Chill to blend flavors.

Printable Recipe Card

About Watermelon, Cucumber & Feta Salad

Course/Dish: Fruit Salads, Other Salads
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy




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