Watergate Nutty Dessert/Salad
By
Lynda Nance
@KissHuggKissKiss
12
Watergate Nutty Dessert and/or Salad.
This is a double recipe, for those who can't get enough...
big eaters, large gatherings, birthdays or the holidays.
(Every gathering I've gone to ran out of Watergate Salad before everyone got some. It caused some rifts within the family. Don't run out!)
This is a double recipe, for those who can't get enough...
big eaters, large gatherings, birthdays or the holidays.
(Every gathering I've gone to ran out of Watergate Salad before everyone got some. It caused some rifts within the family. Don't run out!)
Rating:
☆☆☆☆☆ 0 votes0
Serves:
16
Prep:
15 Min
Method:
Refrigerate/Freeze
Ingredients
-
2 large(16-ounce) cans of crushed pineapple in juice, undrained.
-
1 large(12-oz) package pistachio instant pudding.
-
2 largetubs frozen cool whip, thawed.
-
2 cmini marshmallows.
-
1 ctoasted pecans, chopped.
How to Make Watergate Nutty Dessert/Salad
- In a large bowl, stir the full contents of the pineapple cans and the pudding mix, just until it's smooth.
- Fold in Cool Whip topping! Stir in pecans & marshmallows. Refrigerate until serving time.
