watergate nutty dessert/salad

Name: Watergate Nutty Dessert/Salad
Prep time: 15 min
Yield: 16
Cuisine: Southern
Ingredients: 2 large (16-ounce) cans of crushed pineapple in juice, undrained.; 1 large (12-oz) package pistachio instant pudding.; 2 large tubs frozen cool whip, thawed.; 2 cup(s) mini marshmallows.; 1 cup(s) toasted pecans, chopped.

36 Pinches

Lynda Nance

Santa Anna, TX

Updated on Nov 10, 2014

Watergate Nutty Dessert and/or Salad. This is a double recipe, for those who can't get enough... big eaters, large gatherings, birthdays or the holidays. (Every gathering I've gone to ran out of Watergate Salad before everyone got some. It caused some rifts within the family. Don't run out!)

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield 16 serving(s)

Ingredients

2 large (16-ounce) cans of crushed pineapple in juice, undrained.
1 large (12-oz) package pistachio instant pudding.
2 large tubs frozen cool whip, thawed.
2 cups mini marshmallows.
1 cup toasted pecans, chopped.

How To Make watergate nutty dessert/salad

Step 1

In a large bowl, stir the full contents of the pineapple cans and the pudding mix, just until it's smooth.

Step 2

Fold in Cool Whip topping! Stir in pecans & marshmallows. Refrigerate until serving time.
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