Watergate Nutty Dessert/Salad
By
Lynda Nance
@KissHuggKissKiss
12
Watergate Nutty Dessert and/or Salad.
This is a double recipe, for those who can't get enough...
big eaters, large gatherings, birthdays or the holidays.
(Every gathering I've gone to ran out of Watergate Salad before everyone got some. It caused some rifts within the family. Don't run out!)
This is a double recipe, for those who can't get enough...
big eaters, large gatherings, birthdays or the holidays.
(Every gathering I've gone to ran out of Watergate Salad before everyone got some. It caused some rifts within the family. Don't run out!)
Rating:
☆☆☆☆☆ 0 votes
Serves:
16
Prep:
15 Min
Method:
Refrigerate/Freeze
Ingredients
- 2 large
- (16-ounce) cans of crushed pineapple in juice, undrained.
- 1 large
- (12-oz) package pistachio instant pudding.
- 2 large
- tubs frozen cool whip, thawed.
- 2 c
- mini marshmallows.
- 1 c
- toasted pecans, chopped.
How to Make Watergate Nutty Dessert/Salad
- 1In a large bowl, stir the full contents of the pineapple cans and the pudding mix, just until it's smooth.
- 2Fold in Cool Whip topping! Stir in pecans & marshmallows. Refrigerate until serving time.
About Watergate Nutty Dessert/Salad
Main Ingredient: Fruit
Regional Style: Southern
Dietary Needs: Low Fat
Hashtags: #easy, #Southern, #Holiday-dessert, #potlucks, #Family Gatherings, #breakfast, #for kids, #Holiday Salad
