velvet salad

Name: Velvet Salad
Prep time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 package(s) lemon jello; 1 cup(s) water; 3 ounce(s) cream cheese; 8 ounce(s) miniature marshmallows; 1 - small can crushed pineapple, drained; 1 cup(s) whipping cream, whipped or 2 cups cool whip or dream whip; 2 package(s) cherry or strawberry jello; 2 cup(s) water

30 Pinches

Julie Banning Hicks

Effingham, IL

Updated on Dec 4, 2013

My mom made this when I was growing up... I always loved it! It's an OLD recipe!

Rate

No Image

prep time 40 Min

cook time

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

1 package lemon jello
1 cup water
3 ounces cream cheese
8 ounces miniature marshmallows
1 - small can crushed pineapple, drained
1 cup whipping cream, whipped or 2 cups cool whip or dream whip
2 packages cherry or strawberry jello
2 cups water

How To Make velvet salad

Step 1

Combine first four ingredients in saucepan and dissolve over low heat. Let cool to room temp. Fold in pineapple and whipped cream. Pour into 9 x 13 pan and refrigerate until firm. Prepare red jello and 2 cups water per package directions. Refrigerate until cool and jello starts to get thick. Pour over first layer and refrigerate at least 3 hours or overnight.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes