Thai Pineapple Salad

Vickie Parks


In this recipe, the fruit is tossed with a mild dressing to create a a refreshing side dish that will offset some of the more fiery main dishes for which Thai cuisine is so well known.


★★★★☆ 1 vote

15 Min
No-Cook or Other


  • 1/3 c
    olive oil or vegetable oil
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    soy sauce
  • 1-2 tsp
    packed brown sugar
  • 1 small
    pineapple, cut into chunks
  • 1
    tart red apple, diced
  • 3
    green onions, sliced (with tops)
  • 1 small
    bunch romaine lettuce, shredded

How to Make Thai Pineapple Salad


  1. Shake oil, lemon juice, soy sauce and brown sugar in tightly covered jar; set aside.
  2. Place pineapple chunks, apple and green onions in a medium bowl. Add the dressing and toss well.
  3. Place romaine in a shallow bowl, and mound the fruit mixture in the center.

    Serve immediately.

Printable Recipe Card

About Thai Pineapple Salad

Main Ingredient: Fruit
Regional Style: Thai
Other Tags: Quick & Easy, Healthy
Hashtags: #pineapple, #thai, #salad, #asian

Show 4 Comments & Reviews

9 Spins On Traditional Caesar Salad Recipes

9 Spins on Traditional Caesar Salad Recipes

Kitchen Crew @JustaPinch

With a name like Caesar salad, you'd think it was invented in Italy. In actuality, it was invented in Mexico! Caesar Cardini, an Italian immigrant, owned restaurants in San Diego...

15 Simple Springtime Salad Recipes

15 Simple Springtime Salad Recipes

Kitchen Crew @JustaPinch

Whether you're looking for a light meal or an easy side, there's nothing basic about these simple salad recipes.

Recipes To Cook With Fruits And Vegetables From Your Garden

Recipes to Cook With Fruits and Vegetables From Your Garden

Kitchen Crew

We are heading to the point of the summer where gardens seem to start bursting from the seams. I know my garden is about to have an abundance of veggies....