thai pineapple salad

Name: Thai Pineapple Salad
Prep time: 15 min
Yield: 6
Cuisine: Thai
Ingredients: 1/3 cup(s) olive oil or vegetable oil; 2 tablespoon(s) lemon juice; 1 tablespoon(s) soy sauce; 1-2 teaspoon(s) packed brown sugar; 1 small pineapple, cut into chunks; 1 - tart red apple, diced; 3 - green onions, sliced (with tops); 1 small bunch romaine lettuce, shredded

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Vickie Parks

Renton, WA

Updated on Jul 25, 2014

In this recipe, the fruit is tossed with a mild dressing to create a a refreshing side dish that will offset some of the more fiery main dishes for which Thai cuisine is so well known.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1/3 cup olive oil or vegetable oil
2 tablespoons lemon juice
1 tablespoon soy sauce
1-2 teaspoon packed brown sugar
1 small pineapple, cut into chunks
1 - tart red apple, diced
3 - green onions, sliced (with tops)
1 small bunch romaine lettuce, shredded

How To Make thai pineapple salad

Step 1

Shake oil, lemon juice, soy sauce and brown sugar in tightly covered jar; set aside.

Step 2

Place pineapple chunks, apple and green onions in a medium bowl. Add the dressing and toss well.
Step 3

Place romaine in a shallow bowl, and mound the fruit mixture in the center. Serve immediately.
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