Sweet Autumn Salad

Sharon Whitley


great mix of flavors and a great way to get some fiber. You'll never think about how good it is for you, because you'll be thinking about how good it taste.


☆☆☆☆☆ 0 votes

Two 1 1/2 cup servings
10 Min
No-Cook or Other


  • 3 c
    torn mixed salad greens
  • 1/2 medium
    red pear, diced
  • 1 pkg
    (4 oz) snack-size cup mandarin oranges, drained
  • 1/3 c
    seedless red grapes, halved
  • 1/4 c
    dried cranberries
  • 1/4 c
    chopped pecans, toasted

  • 4 1/2 tsp
    canola oil
  • 1 Tbsp
    red wine vinegar
  • 1 1/2 tsp
  • 1/8 tsp
  • 1/8 tsp

How to Make Sweet Autumn Salad


  1. In a salad bowl, combine the greens, pear, oranges, grapes, cranberries and pecans.
  2. In a small bowl, whisk the oil, vinegar, sugar, salt and pepper. Pour over salad and toss to coat.

Printable Recipe Card

About Sweet Autumn Salad

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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