Strawberry Banana Gelatin Salad

Strawberry Banana Gelatin Salad

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judy wellington


Prepared by J. Roberts of The Villages, FL June, 2014


☆☆☆☆☆ 0 votes

15 Min
Stove Top


  • 1 pkg
    (6 oz.) strawberry jello
  • 1 c
    boiling water
  • 2 pkg
    (10 oz. each) frozen sweetened sliced strawberries, slightly thawed
  • 1 can(s)
    (20 oz.) crushed pineapple, undrained
  • 1 c
    mashed banana
  • 1/2 c
    chopped walnuts, optional

  • 2 c
    sour cream
  • 2 tsp
  • 1/2 tsp

How to Make Strawberry Banana Gelatin Salad


  1. In bowl, dissolve the jello in the boiling water and then stir in the strawberries, pineapple, bananas and nuts. Pour 1/2 mixture in a 9 x 11 or a 13 x 9 pan dish and refrigerate about 1 hour or until set. Set the remaining jello mixture aside.
  2. Combine the sour cream, sugar and vanilla and mix well. Spread this mixture over the chilled jello mixture. Then spoon the remaining jello mixture over the top.

Printable Recipe Card

About Strawberry Banana Gelatin Salad

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy Heirloom

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