strawberry banana gelatin salad

Name: Strawberry Banana Gelatin Salad
Prep time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1 package(s) (6 oz.) strawberry jello; 1 cup(s) boiling water; 2 package(s) (10 oz. each) frozen sweetened sliced strawberries, slightly thawed; 1 can(s) (20 oz.) crushed pineapple, undrained; 1 cup(s) mashed banana; 1/2 cup(s) chopped walnuts, optional; ## FOR THE CENTER; 2 cup(s) sour cream; 2 teaspoon(s) sugar; 1/2 teaspoon(s) vanilla

23 Pinches

judy wellington

The Villages, FL

Updated on Jun 24, 2014

Prepared by J. Roberts of The Villages, FL June, 2014

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prep time 15 Min

cook time

method Stove Top

yield 10-12 serving(s)

Ingredients

1 package (6 oz.) strawberry jello
1 cup boiling water
2 packages (10 oz. each) frozen sweetened sliced strawberries, slightly thawed
1 can (20 oz.) crushed pineapple, undrained
1 cup mashed banana
1/2 cup chopped walnuts, optional
FOR THE CENTER
2 cups sour cream
2 teaspoons sugar
1/2 teaspoon vanilla

How To Make strawberry banana gelatin salad

Step 1

In bowl, dissolve the jello in the boiling water and then stir in the strawberries, pineapple, bananas and nuts. Pour 1/2 mixture in a 9 x 11 or a 13 x 9 pan dish and refrigerate about 1 hour or until set. Set the remaining jello mixture aside.

Step 2

Combine the sour cream, sugar and vanilla and mix well. Spread this mixture over the chilled jello mixture. Then spoon the remaining jello mixture over the top.
Step 3

CHILL OVERNIGHT
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