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strawberry banana gelatin salad

cordonbleu avatar
Recipe by
judy wellington
@cordonbleu
The Villages, FL

Prepared by J. Roberts of The Villages, FL June, 2014

yield 10 -12
prep time 15 Min
method Stove Top

Ingredients For strawberry banana gelatin salad

  • 1 pkg
    (6 oz.) strawberry jello
  • 1 c
    boiling water
  • 2 pkg
    (10 oz. each) frozen sweetened sliced strawberries, slightly thawed
  • 1 can
    (20 oz.) crushed pineapple, undrained
  • 1 c
    mashed banana
  • 1/2 c
    chopped walnuts, optional
  • FOR THE CENTER
  • 2 c
    sour cream
  • 2 tsp
    sugar
  • 1/2 tsp
    vanilla

How To Make strawberry banana gelatin salad

  • 1
    In bowl, dissolve the jello in the boiling water and then stir in the strawberries, pineapple, bananas and nuts. Pour 1/2 mixture in a 9 x 11 or a 13 x 9 pan dish and refrigerate about 1 hour or until set. Set the remaining jello mixture aside.
  • 2
    Combine the sour cream, sugar and vanilla and mix well. Spread this mixture over the chilled jello mixture. Then spoon the remaining jello mixture over the top.
  • 3
    CHILL OVERNIGHT
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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