indian spinach salad

Name: Indian Spinach Salad
Prep time: 20 min
Yield: 6
Cuisine: Indian
Ingredients: 1/4 cup(s) white wine vinegar; 1/4 cup(s) salad oil; 2 tablespoon(s) chutney, chopped; 2 teaspoon(s) sugar; 1 1/2 teaspoon(s) curry powder; 1 teaspoon(s) dry mustard; 1 package(s) fresh spinach (10-oz.); 1 1/2 cup(s) apples, unpeeled; 1/2 cup(s) golden raisins; 1/2 cup(s) peanuts; 2 tablespoon(s) green onions, sliced

(2 RATINGS)

12 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jan 12, 2015

This salad is really delicious and it makes a beautiful presentation. I serve it often to dinner guests.

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prep time 20 Min

cook time

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

1/4 cup white wine vinegar
1/4 cup salad oil
2 tablespoons chutney, chopped
2 teaspoons sugar
1 1/2 teaspoons curry powder
1 teaspoon dry mustard
1 package fresh spinach (10-oz.)
1 1/2 cups apples, unpeeled
1/2 cup golden raisins
1/2 cup peanuts
2 tablespoons green onions, sliced

How To Make indian spinach salad

Step 1

Combine vinegar, oil, chutney, sugar, curry powder and mustard in a jar. Shake and chill.

Step 2

Place torn spinach in a large bowl; top with apples, raisins, peanuts and green onions.
Step 3

Shake dressing well and pour over salad and toss.
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