Real Recipes From Real Home Cooks ®

frozen cranberry salad

a recipe by
marilyn morel
keene, NH

My mom discovered this recipe close to 40 yrs ago and it's still a family favorite. Perfect for Fall and Winter holidays. Kids love it as it's sweet but not too sweet! Also known as Pink Lady Salad. Best to let it sit out about 10 mins before slicing and serving.

serves 8
prep time 10 Min
cook time 3 Hr
method No-Cook or Other

Ingredients For frozen cranberry salad

  • 1
    8 oz pkg cream cheese, softened
  • 2 Tbsp
  • 2 Tbsp
  • 1 can
    whole berry cranberry sauce
  • 1 c
    crushed pineapple, drained
  • 1 c
    whipping cream, whipped
  • 1/2 c
    chopped pecans - optional

How To Make frozen cranberry salad

  • 1
    Using electric mixer, combine cream cheese, mayonnaise, and sugar. Blend well. Add pineapple, cranberry sauce and nuts. Fold in whipped cream.
  • 2
    Place in lightly greased casserole dish. Freeze several hours or overnight until firm. Let soften several minutes before cutting into serving pieces.