frozen cranberry salad

Name: Frozen Cranberry Salad
Prep time: 10 min
Cook time: 3 h
Yield: 8
Cuisine: American
Ingredients: 1 - 8 oz pkg cream cheese, softened; 2 tablespoon(s) mayonnaise; 2 tablespoon(s) sugar; 1 can(s) whole berry cranberry sauce; 1 cup(s) crushed pineapple, drained; 1 cup(s) whipping cream, whipped; 1/2 cup(s) chopped pecans - optional

24 Pinches

marilyn morel

keene, NH

Updated on Mar 25, 2014

My mom discovered this recipe close to 40 yrs ago and it's still a family favorite. Perfect for Fall and Winter holidays. Kids love it as it's sweet but not too sweet! Also known as Pink Lady Salad. Best to let it sit out about 10 mins before slicing and serving.

Rate

No Image

prep time 10 Min

cook time 3 Hr

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 - 8 oz pkg cream cheese, softened
2 tablespoons mayonnaise
2 tablespoons sugar
1 can whole berry cranberry sauce
1 cup crushed pineapple, drained
1 cup whipping cream, whipped
1/2 cup chopped pecans - optional

How To Make frozen cranberry salad

Step 1

Using electric mixer, combine cream cheese, mayonnaise, and sugar. Blend well. Add pineapple, cranberry sauce and nuts. Fold in whipped cream.

Step 2

Place in lightly greased casserole dish. Freeze several hours or overnight until firm. Let soften several minutes before cutting into serving pieces.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes