Festive Red Slaw

Festive Red Slaw Recipe

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Recipe is from Midwest Living.


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15 Min
No-Cook or Other


  • 4 c
    red cabbage, cut into 1-inch pieces
  • 2 medium
    golden delicious apples, cored and coarsely chopped
  • 1/4 c
    red onion, finely chopped (or can use green onions)
  • 1/4 c
    salad oil
  • 1/4 c
    rice vinegar
  • 1 Tbsp
    coarse-grain mustard (or dijon)
  • 1 tsp
  • 1/2 tsp
  • 1/4 tsp
    celery seed
  • 1/4 tsp
    freshly ground black pepper

How to Make Festive Red Slaw


  1. In a large bowl, combine the cabbage, apples and onion. Toss well.
  2. For dressing: In a small bowl, whisk together the oil, vinegar, mustard, sugar, salt, celery seeds, and black pepper. Add dressing to salad; toss to coat. Cover and chill at least 2 hours and up to 24 hours.

Printable Recipe Card

About Festive Red Slaw

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy

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