/ Fruit Breakfast
FARMERS MARKET FRUIT SALAD (SALLYE)
6-8 generous servings
fresh peaches, ripe but firm
oranges or tangerines
pears, ripe but firm
fresh berries (your choice)
chopped nuts (optional)
grated orange rind
How to Make FARMERS MARKET FRUIT SALAD (SALLYE)
1MAKING THE DRESSING:
Whip the cream until stiff peaks stand up when tested, set aside
In medium sized mixing bowl, whisk the egg yolks until frothy, set aside
In heavy saucepan over medium heat, melt the butter and add the flour to make a roux. Stir constantly to keep from scorching.
Add the pineapple juice and slowly bring to a boil, again stirring constantly
Once it starts to boil, remove from heat
Slowly add the sugar to egg yolks, whisking until creamy
Graually stir the hot juice into egg mixture, set aside and allow to cool
While syrup is cooling you can cut up your fruit
Once syrup mixture is cool, fold in the orange rind and whipped cream
2PREPARING THE FRUIT:
Use a large salad bowl and place fruit in it as you go:
Remove stems from strawberries and cut in half.
Peel peaches and cut into bite sized chunks
Cut grapes in half if desired or leave whole
Peel and core pineapple, cut into bite sized chunks
Peel oranges and cut into thin slices
Note: If you use tangerines, you can peel and use the segments whole
Peel pears and cut into bite sized chunks
Peel and cut bananas into slices, sprinkle with lemon juice to retard discoloration
3Pour dressing mixture over fruit and gently toss to make sure all fruit is covered.
Add nuts if desired either by folding them into salad or using as a garnishment.
4ENJOY ANYTIME FOR A DELICIOUS HEALTHY TREAT.
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