CRANBERRY APPLE SALAD

7
Charlene McGough

By
@CharMimi

I love the color of this salad especially served in a white bowl at Christmastime! It is one of my husband's favorite dishes and will be a hit for any cranberry lover! Note: The "holly" in the center was made using 3 ARUGULA leaves and 3 whole cranberries!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
30 Min
Cook:
1 Hr
Method:
No-Cook or Other

Ingredients

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  • 2 box
    strawberry jello
  • 1 c
    boiling water (add jello to boiling water, stir & cool (do not let gel)
  • 3 medium
    chopped apples ( or one extra large apple) finely chopped
  • 1 lb
    fresh cranberries
  • 3/4 c
    sugar
  • 1 c
    crushed pineapple, drained
  • ·
    pecans, in pieces or halves (optional)
  • ·
    note: this can be made using sugar-free jello for those reducing their sugar intake!
  • EASY AS 1,2,3

How to Make CRANBERRY APPLE SALAD

Step-by-Step

  1. MAKE JELLO (per above) chill but DO NOT LET SET)
  2. Place cranberries in a food processor until finely chopped.
    Mix in sugar with chopped cranberries
  3. Add pineapple & apples to cranberry mixture and stir in Jello
  4. If desired, stir in a few pecans .. if you like nuts.. I also sprinkle a few on top, too.
  5. CHILL IN FRIDGE UNTIL SET or overnight .... and ENJOY!

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About CRANBERRY APPLE SALAD





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