cranberry apple salad
I love the color of this salad especially served in a white bowl at Christmastime! It is one of my husband's favorite dishes and will be a hit for any cranberry lover! Note: The "holly" in the center was made using 3 ARUGULA leaves and 3 whole cranberries!
prep time
30 Min
cook time
1 Hr
method
No-Cook or Other
yield
8-10 serving(s)
Ingredients
- 2 boxes strawberry jello
- 1 cup boiling water (add jello to boiling water, stir & cool (do not let gel)
- 3 medium chopped apples ( or one extra large apple) finely chopped
- 1 pound fresh cranberries
- 3/4 cup sugar
- 1 cup crushed pineapple, drained
- - pecans, in pieces or halves (optional)
- - note: this can be made using sugar-free jello for those reducing their sugar intake!
- EASY AS 1,2,3
How To Make cranberry apple salad
-
Step 1MAKE JELLO (per above) chill but DO NOT LET SET)
-
Step 2Place cranberries in a food processor until finely chopped. Mix in sugar with chopped cranberries
-
Step 3Add pineapple & apples to cranberry mixture and stir in Jello
-
Step 4If desired, stir in a few pecans .. if you like nuts.. I also sprinkle a few on top, too.
-
Step 5CHILL IN FRIDGE UNTIL SET or overnight .... and ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Salads
Category:
Gelatin Salads
Diet:
Vegetarian
Diet:
Vegan
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
Culture:
English
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