Cranberry Salad

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Have you made this?

By Benny Shackelford
@Spends2much

This salad was donated to Ben/Mojo's Diner and was brought to us by Chef-in-Training, Crystal. We had this for Thanksgiving, and we and all of our diner friends thought it was out of this world! This will definitely be a staple in the summer because it is so refreshing. Can you imagine having this with a good glass of Chardonay? Mojo tasted it and whole-heartedly approved it. A big thanks to Crystal from the Diner!

Rating:

☆☆☆☆☆ 0 votes

Serves:

4-6

Prep:

24 Hr

Method:

No-Cook or Other

Ingredients

1 16-oz bag(s): frozen cranberries
1 (16 oz) can(s): pineapple with syrup
1 big box: cherry jello gelatin
2 c: sugar
1-1/2 c: water
1 c: walnuts
1 bag(s): marsh mallows
1/2 pt: whipping cream

How to Make Cranberry Salad

Step-by-Step

1Day 1: Grind the 16 oz of cranberries, the can of pineapples in the syrup and the 2 cups of sugar. Mix together, put into a bowl and cover. Put in refrigerator overnight.
2Day 2: Add the box of cherry jello dissolved in 1-1/2 cup of water. Add the cup of chopped walnuts and the half pint of whipping cream. Mix the night before serving. Put it all in a cake-sized pan and add marshmellows, enough to cover top. put a lid over it and refrigerate overnight.
3Day 3: Eat and enjoy!

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