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1 16-oz bag(s)frozen cranberries
1 (16 oz) can(s)pineapple with syrup
1 big boxcherry jello gelatin
1 bag(s)marsh mallows
1/2 ptwhipping cream
INGREDIENTS ALWAYS AVAILABLE EVERYWHERE, AND SALAD IS DELICIOUS ANYTIME!
How to Make Cranberry Salad
- Day 1: Grind the 16 oz of cranberries, the can of pineapples in the syrup and the 2 cups of sugar. Mix together, put into a bowl and cover. Put in refrigerator overnight.
- Day 2: Add the box of cherry jello dissolved in 1-1/2 cup of water. Add the cup of chopped walnuts and the half pint of whipping cream. Mix the night before serving. Put it all in a cake-sized pan and add marshmellows, enough to cover top. put a lid over it and refrigerate overnight.
- Day 3: Eat and enjoy!