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cranberry salad

Spends2much avatar
a recipe by
Benny Shackelford
@Spends2much
Cartright, OK

This salad was donated to Ben/Mojo's Diner and was brought to us by Chef-in-Training, Crystal. We had this for Thanksgiving, and we and all of our diner friends thought it was out of this world! This will definitely be a staple in the summer because it is so refreshing. Can you imagine having this with a good glass of Chardonay? Mojo tasted it and whole-heartedly approved it. A big thanks to Crystal from the Diner!

►
serves 4-6
method No-Cook or Other

Ingredients For cranberry salad

  • 1 16-oz bag
    frozen cranberries
  • 1 (16 oz) can
    pineapple with syrup
  • 1 big box
    cherry jello gelatin
  • 2 c
    sugar
  • 1-1/2 c
    water
  • 1 c
    walnuts
  • 1 bag
    marsh mallows
  • 1/2 pt
    whipping cream
  • INGREDIENTS ALWAYS AVAILABLE EVERYWHERE, AND SALAD IS DELICIOUS ANYTIME!

How To Make cranberry salad

  • 1
    Day 1: Grind the 16 oz of cranberries, the can of pineapples in the syrup and the 2 cups of sugar. Mix together, put into a bowl and cover. Put in refrigerator overnight.
  • 2
    Day 2: Add the box of cherry jello dissolved in 1-1/2 cup of water. Add the cup of chopped walnuts and the half pint of whipping cream. Mix the night before serving. Put it all in a cake-sized pan and add marshmellows, enough to cover top. put a lid over it and refrigerate overnight.
  • 3
    Day 3: Eat and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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