cranberry salad
This salad was donated to Ben/Mojo's Diner and was brought to us by Chef-in-Training, Crystal. We had this for Thanksgiving, and we and all of our diner friends thought it was out of this world! This will definitely be a staple in the summer because it is so refreshing. Can you imagine having this with a good glass of Chardonay? Mojo tasted it and whole-heartedly approved it. A big thanks to Crystal from the Diner!
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prep time
cook time
method
No-Cook or Other
yield
4-6 serving(s)
Ingredients
- 1 16-oz bags frozen cranberries
- 1 (16 oz) can pineapple with syrup
- 1 big box cherry jello gelatin
- 2 cups sugar
- 1-1/2 cup water
- 1 cup walnuts
- 1 bag marsh mallows
- 1/2 pint whipping cream
- INGREDIENTS ALWAYS AVAILABLE EVERYWHERE, AND SALAD IS DELICIOUS ANYTIME!
How To Make cranberry salad
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Step 1Day 1: Grind the 16 oz of cranberries, the can of pineapples in the syrup and the 2 cups of sugar. Mix together, put into a bowl and cover. Put in refrigerator overnight.
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Step 2Day 2: Add the box of cherry jello dissolved in 1-1/2 cup of water. Add the cup of chopped walnuts and the half pint of whipping cream. Mix the night before serving. Put it all in a cake-sized pan and add marshmellows, enough to cover top. put a lid over it and refrigerate overnight.
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Step 3Day 3: Eat and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sides
Category:
Fruit Salads
Tag:
#Quick & Easy
Keyword:
#Fruit
Keyword:
#holiday
Keyword:
#Summer
Keyword:
#salad
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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