Carol's Summer Chicken Salad Recipe

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Carol's Summer Chicken Salad

Carol Donald


This is such a nice summer light salad which you can put either chicken, turkey, ham or just have it vegetarian style

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30 Min
30 Min
Pan Fry


1 pkg
cooked bacon
cooked chicken breasts
4 Tbsp
white wine vinegar
2 Tbsp
balsamic vinegar
1/3 c
olive oil, extra virgin
10 oz
chopped baby spinach
2 c
fresh chopped pineapple
1 bunch
chopped green onions
1/2 c
coconut, flaked
1/2 c
pineapple juice
2 Tbsp
sweet and spicy mustard
2 Tbsp
oyster sauce
1 Tbsp
cane sugar


1Cook bacon until crisp.
Dain and crumble and set on paper towel.
2Cook chicken breasts in pan till done. Season with salt and pepper.
Put 1 tbsp. oyster sauce over chicken and let simmer till done
3Chop spinach, green onions and pineapple and put in bowl.
4Combine white wine vinegar, balsamic vinegar, oyster sauce, sweet and spicy mustard, olive oil, salt and pepper, cane sugar and pineapple juice in a jar and shake.
5Add coconut and toss salad ingrediants then pour over salad.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Vegetable
Regional Style: Canadian
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy