carol's summer chicken salad

Name: Carol's Summer Chicken Salad
Prep time: 30 min
Cook time: 30 min
Cuisine: Canadian
Ingredients: 1 package(s) cooked bacon; 4 - cooked chicken breasts; 4 tablespoon(s) white wine vinegar; 2 tablespoon(s) balsamic vinegar; 1/3 cup(s) olive oil, extra virgin; 10 ounce(s) chopped baby spinach; 2 cup(s) fresh chopped pineapple; 1 bunch(es) chopped green onions; 1/2 cup(s) coconut, flaked; 1/2 cup(s) pineapple juice; 2 tablespoon(s) sweet and spicy mustard; 2 tablespoon(s) oyster sauce; 1 tablespoon(s) cane sugar

16 Pinches

Carol Donald

Windsor, ON

Updated on Jul 10, 2014

This is such a nice summer light salad which you can put either chicken, turkey, ham or just have it vegetarian style

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prep time 30 Min

cook time 30 Min

method Pan Fry

yield

Ingredients

1 package cooked bacon
4 - cooked chicken breasts
4 tablespoons white wine vinegar
2 tablespoons balsamic vinegar
1/3 cup olive oil, extra virgin
10 ounces chopped baby spinach
2 cups fresh chopped pineapple
1 bunch chopped green onions
1/2 cup coconut, flaked
1/2 cup pineapple juice
2 tablespoons sweet and spicy mustard
2 tablespoons oyster sauce
1 tablespoon cane sugar

How To Make carol's summer chicken salad

Step 1

Cook bacon until crisp. Dain and crumble and set on paper towel.

Step 2

Cook chicken breasts in pan till done. Season with salt and pepper. Put 1 tbsp. oyster sauce over chicken and let simmer till done
Step 3

Chop spinach, green onions and pineapple and put in bowl.
Step 4

Combine white wine vinegar, balsamic vinegar, oyster sauce, sweet and spicy mustard, olive oil, salt and pepper, cane sugar and pineapple juice in a jar and shake.
Step 5

Add coconut and toss salad ingrediants then pour over salad.
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