Carol's Summer Chicken Salad

Carol's Summer Chicken Salad Recipe

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Carol Donald


This is such a nice summer light salad which you can put either chicken, turkey, ham or just have it vegetarian style


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30 Min
30 Min
Pan Fry


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1 pkg
cooked bacon
cooked chicken breasts
4 Tbsp
white wine vinegar
2 Tbsp
balsamic vinegar
1/3 c
olive oil, extra virgin
10 oz
chopped baby spinach
2 c
fresh chopped pineapple
1 bunch
chopped green onions
1/2 c
coconut, flaked
1/2 c
pineapple juice
2 Tbsp
sweet and spicy mustard
2 Tbsp
oyster sauce
1 Tbsp
cane sugar

How to Make Carol's Summer Chicken Salad


  • 1Cook bacon until crisp.
    Dain and crumble and set on paper towel.
  • 2Cook chicken breasts in pan till done. Season with salt and pepper.
    Put 1 tbsp. oyster sauce over chicken and let simmer till done
  • 3Chop spinach, green onions and pineapple and put in bowl.
  • 4Combine white wine vinegar, balsamic vinegar, oyster sauce, sweet and spicy mustard, olive oil, salt and pepper, cane sugar and pineapple juice in a jar and shake.
  • 5Add coconut and toss salad ingrediants then pour over salad.

Printable Recipe Card

About Carol's Summer Chicken Salad

Course/Dish: Fruit Salads
Main Ingredient: Vegetable
Regional Style: Canadian
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy

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