Carol's Summer Chicken Salad

Carol's Summer Chicken Salad

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Carol Donald


This is such a nice summer light salad which you can put either chicken, turkey, ham or just have it vegetarian style


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30 Min
30 Min
Pan Fry


  • 1 pkg
    cooked bacon
  • 4
    cooked chicken breasts
  • 4 Tbsp
    white wine vinegar
  • 2 Tbsp
    balsamic vinegar
  • 1/3 c
    olive oil, extra virgin
  • 10 oz
    chopped baby spinach
  • 2 c
    fresh chopped pineapple
  • 1 bunch
    chopped green onions
  • 1/2 c
    coconut, flaked
  • 1/2 c
    pineapple juice
  • 2 Tbsp
    sweet and spicy mustard
  • 2 Tbsp
    oyster sauce
  • 1 Tbsp
    cane sugar

How to Make Carol's Summer Chicken Salad


  1. Cook bacon until crisp.
    Dain and crumble and set on paper towel.
  2. Cook chicken breasts in pan till done. Season with salt and pepper.
    Put 1 tbsp. oyster sauce over chicken and let simmer till done
  3. Chop spinach, green onions and pineapple and put in bowl.
  4. Combine white wine vinegar, balsamic vinegar, oyster sauce, sweet and spicy mustard, olive oil, salt and pepper, cane sugar and pineapple juice in a jar and shake.
  5. Add coconut and toss salad ingrediants then pour over salad.

Printable Recipe Card

About Carol's Summer Chicken Salad

Course/Dish: Fruit Salads
Main Ingredient: Vegetable
Regional Style: Canadian
Dietary Needs: Low Fat Low Sodium Low Carb
Other Tags: Quick & Easy Healthy

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