apple salad with cranberry vinaigrette

Name: Apple Salad with Cranberry Vinaigrette
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) jellied cranberry sauce; 1/4 cup(s) oil; 2 tablespoon(s) sugar; 1 tablespoon(s) orange peel, grated; 2 tablespoon(s) rice vinegar; 2 tablespoon(s) fresh orange juice; 1/4 teaspoon(s) salt; ## SALAD; 2 medium apples, chopped; 3 stalk(s) celery, sliced; 3/4 cup(s) dried cranberries; 8 - bibb lettuce leaves; 3/4 cup(s) brie cheese, diced; 1/2 cup(s) walnuts, toasted and chopped

23 Pinches

debbie lopez

Northen, CA

Updated on Mar 8, 2015

A wonderful holiday salad.

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1/2 cup jellied cranberry sauce
1/4 cup oil
2 tablespoons sugar
1 tablespoon orange peel, grated
2 tablespoons rice vinegar
2 tablespoons fresh orange juice
1/4 teaspoon salt
SALAD
2 medium apples, chopped
3 stalks celery, sliced
3/4 cup dried cranberries
8 - bibb lettuce leaves
3/4 cup brie cheese, diced
1/2 cup walnuts, toasted and chopped

How To Make apple salad with cranberry vinaigrette

Step 1

In blender place vinaigrette ingredients. Cover and process 15 to 20 seconds until smooth. Pour in container, cover and refrigerate up to 2 days. Let stand at room temperature about 1 hour before serving.

Step 2

In large bowl, stir together apples, celery and cranberries. Divide evenly among 8 lettuce lined salad plates.
Step 3

Top each salad with cheese and walnuts. Severe with cranberry vinaigrette.
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