apple harvest salad

Name: APPLE HARVEST SALAD
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 large granny smith apple, cored and thinly sliced; - juice of 1 lemon; 1/3 cup(s) cider vinegar; 1/3 cup(s) honey; 1 teaspoon(s) mccormick gourmet collection roasted saigon cinnamon; 1/4 cup(s) olive oil; 8 cup(s) salad greens: arugula, red leaf lettuce or romaine lettuce; 1/2 cup(s) chopped dried apricots; 1/2 cup(s) crumbled blue cheese (about 4 ounces); 1/2 cup(s) pistachio nuts

46 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on May 15, 2014

Just because this recipe is called Harvest Salad doesn't mean it's just for autumn. This is good any time of year with such a variety of ingredients. It's so YUM! Recipe & photo: krogercincinnati.mywebgrocer.com

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 large granny smith apple, cored and thinly sliced
- juice of 1 lemon
1/3 cup cider vinegar
1/3 cup honey
1 teaspoon mccormick gourmet collection roasted saigon cinnamon
1/4 cup olive oil
8 cups salad greens: arugula, red leaf lettuce or romaine lettuce
1/2 cup chopped dried apricots
1/2 cup crumbled blue cheese (about 4 ounces)
1/2 cup pistachio nuts

How To Make apple harvest salad

Step 1

Cover apple slices with cold water. Add lemon juice. Let stand until ready to serve. Mix vinegar, honey and roasted cinnamon in small bowl with wire whisk. Gradually add oil, whisking until well blended.

Step 2

To serve, divide greens among 8 plates. Top each with drained apple slices, apricots, blue cheese and pistachio nuts. Serve with dressing.
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