Tropical Chicken Salad-Quick and Easy

Tropical Chicken Salad-quick And Easy

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I created this recipe totally as a fluke. Looking for a little extra something when I made my chicken salad, looking in the fridge I saw my flavored Greek Yogurt and had an ah ha moment. It turned out great. You can use and combo of veggies, fruit, and yogurt you choose.


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1 Hr 30 Min
No-Cook or Other


  • 1
    rotisserie chicken, deboned
  • 1
    orange(each slice cut in thrids)
  • 1
    celery stalk(chopped)
  • 2 Tbsp
  • 1/3 c
    toasted pecans(pieces)
  • 1/2
    appled(diced with skin on or off)
  • 2
    carrots, chopped
  • 1 c
    greek yogurt(flavored, i used coconut but you can use orange, key lime, etc.
  • 1 1/4 c
    mayonnaise dressing(not light, because with the yogurt it will be too watery)
  • 1 pinch
    salt and pepper

How to Make Tropical Chicken Salad-Quick and Easy


  1. Skin, debone, and chop chicken in bite size pieces. Place in serving bowl.
  2. Cut up all vegetables and fruit as indicated above. Add to chicken.
  3. Add salt and pepper to chicken. Mix the yogurt and mayo together and whip until smooth. Add dressing to chicken and lightly toss. chill for 1 hour, and serve.

Printable Recipe Card

About Tropical Chicken Salad-Quick and Easy

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat Low Carb
Hashtags: #easy #quick

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