tropical chicken salad-quick and easy

12 Pinches
MINNEOLA, FL
Updated on Jul 30, 2014

I created this recipe totally as a fluke. Looking for a little extra something when I made my chicken salad, looking in the fridge I saw my flavored Greek Yogurt and had an ah ha moment. It turned out great. You can use and combo of veggies, fruit, and yogurt you choose.

prep time 1 Hr 30 Min
cook time
method No-Cook or Other
yield 6 serving(s)

Ingredients

  • 1 - rotisserie chicken, deboned
  • 1 - orange(each slice cut in thrids)
  • 1 - celery stalk(chopped)
  • 2 tablespoons scallions(diced)
  • 1/3 cup toasted pecans(pieces)
  • 1/2 - appled(diced with skin on or off)
  • 2 - carrots, chopped
  • 1 cup greek yogurt(flavored, i used coconut but you can use orange, key lime, etc.
  • 1 1/4 cups mayonnaise dressing(not light, because with the yogurt it will be too watery)
  • 1 pinch salt and pepper

How To Make tropical chicken salad-quick and easy

  • Step 1
    Skin, debone, and chop chicken in bite size pieces. Place in serving bowl.
  • Step 2
    Cut up all vegetables and fruit as indicated above. Add to chicken.
  • Step 3
    Add salt and pepper to chicken. Mix the yogurt and mayo together and whip until smooth. Add dressing to chicken and lightly toss. chill for 1 hour, and serve.

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