tropical chicken salad-quick and easy
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I created this recipe totally as a fluke. Looking for a little extra something when I made my chicken salad, looking in the fridge I saw my flavored Greek Yogurt and had an ah ha moment. It turned out great. You can use and combo of veggies, fruit, and yogurt you choose.
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serves
6
prep time
1 Hr 30 Min
method
No-Cook or Other
Ingredients For tropical chicken salad-quick and easy
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1rotisserie chicken, deboned
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1orange(each slice cut in thrids)
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1celery stalk(chopped)
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2 Tbspscallions(diced)
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1/3 ctoasted pecans(pieces)
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1/2appled(diced with skin on or off)
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2carrots, chopped
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1 cgreek yogurt(flavored, i used coconut but you can use orange, key lime, etc.
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1 1/4 cmayonnaise dressing(not light, because with the yogurt it will be too watery)
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1 pinchsalt and pepper
How To Make tropical chicken salad-quick and easy
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1Skin, debone, and chop chicken in bite size pieces. Place in serving bowl.
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2Cut up all vegetables and fruit as indicated above. Add to chicken.
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3Add salt and pepper to chicken. Mix the yogurt and mayo together and whip until smooth. Add dressing to chicken and lightly toss. chill for 1 hour, and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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