tropical chicken salad-quick and easy
I created this recipe totally as a fluke. Looking for a little extra something when I made my chicken salad, looking in the fridge I saw my flavored Greek Yogurt and had an ah ha moment. It turned out great. You can use and combo of veggies, fruit, and yogurt you choose.
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prep time
1 Hr 30 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 1 - rotisserie chicken, deboned
- 1 - orange(each slice cut in thrids)
- 1 - celery stalk(chopped)
- 2 tablespoons scallions(diced)
- 1/3 cup toasted pecans(pieces)
- 1/2 - appled(diced with skin on or off)
- 2 - carrots, chopped
- 1 cup greek yogurt(flavored, i used coconut but you can use orange, key lime, etc.
- 1 1/4 cups mayonnaise dressing(not light, because with the yogurt it will be too watery)
- 1 pinch salt and pepper
How To Make tropical chicken salad-quick and easy
-
Step 1Skin, debone, and chop chicken in bite size pieces. Place in serving bowl.
-
Step 2Cut up all vegetables and fruit as indicated above. Add to chicken.
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Step 3Add salt and pepper to chicken. Mix the yogurt and mayo together and whip until smooth. Add dressing to chicken and lightly toss. chill for 1 hour, and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#easy
Keyword:
#quick
Ingredient:
Chicken
Diet:
Low Fat
Diet:
Low Carb
Method:
No-Cook or Other
Culture:
American
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