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tasty chicken salad

laurielp1 avatar
Recipe by
Laurie Pearsall
@laurielp1
Mount Sherman, KY

This is a great light meal, made easy by using a store bought rotisserie chicken. I put this together with what I had on the shelf, but feel free to swap out for things you have handy instead. And does the curry powder throw you off? Honestly, it gives a fullness to the flavor without being dominant. Try it! I bet you'll like it as much as we do!

►
yield 8 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For tasty chicken salad

  • 1
    cold rotisserie chicken, deboned & cut in chunks
  • 3 sm
    green onions, diced whites & greens
  • 2 stalk
    celery, diced
  • 1
    crisp apple, peeled, cored & diced~i used fuji
  • 1 Tbsp
    dijon mustard
  • 6 slice
    bread and butter pickles, diced
  • 1 1/2 Tbsp
    dill relish
  • 1/2 tsp
    madras curry powder
  • 1/4 tsp
    garlic powder
  • 1 tsp
    salt and pepper, combined~ or to taste
  • 1/2 c
    low fat mayo
  • 1/2 c
    light miracle whip

How To Make tasty chicken salad

  • 1
    My store sells rotisserie chickens already chilled in the deli section, otherwise cool to room temp or chill before proceeding... Remove skin from chicken & debone. Cut into bite sized chunks, & place in a large mixing bowl.
  • 2
    Dice the green onions, celery, apple & pickle slices. Add to the bowl. (If you don't have b&b pickles, add 1 tsp sugar instead.)
  • 3
    Add remaining ingredients to bowl & fold until well combined. Chill for about an hour to allow flavors to marry, or if you just can't wait, dig in!
  • 4
    Makes 8 generous sandwiches.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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