Tasty Chicken Salad

By Laurie Pearsall
@laurielp1

This is a great light meal, made easy by using a store bought rotisserie chicken. I put this together with what I had on the shelf, but feel free to swap out for things you have handy instead. And does the curry powder throw you off? Honestly, it gives a fullness to the flavor without being dominant. Try it! I bet you'll like it as much as we do!

Rating:

☆☆☆☆☆ 0 votes

Serves:

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1: cold rotisserie chicken, deboned & cut in chunks
3 small: green onions, diced whites & greens
2 stalk(s): celery, diced
1: crisp apple, peeled, cored & diced~i used fuji
1 Tbsp: dijon mustard
6 slice: bread and butter pickles, diced
1 1/2 Tbsp: dill relish
1/2 tsp: madras curry powder
1/4 tsp: garlic powder
1 tsp: salt and pepper, combined~ or to taste
1/2 c: low fat mayo
1/2 c: light miracle whip

How to Make Tasty Chicken Salad

Step-by-Step

1My store sells rotisserie chickens already chilled in the deli section, otherwise cool to room temp or chill before proceeding...
Remove skin from chicken & debone. Cut into bite sized chunks, & place in a large mixing bowl.
2Dice the green onions, celery, apple & pickle slices. Add to the bowl. (If you don't have b&b pickles, add 1 tsp sugar instead.)
3Add remaining ingredients to bowl & fold until well combined. Chill for about an hour to allow flavors to marry, or if you just can't wait, dig in!
4Makes 8 generous sandwiches.