Tasty Chicken Salad

1
Laurie Pearsall

By
@laurielp1

This is a great light meal, made easy by using a store bought rotisserie chicken. I put this together with what I had on the shelf, but feel free to swap out for things you have handy instead. And does the curry powder throw you off? Honestly, it gives a fullness to the flavor without being dominant. Try it! I bet you'll like it as much as we do!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1
    cold rotisserie chicken, deboned & cut in chunks
  • 3 small
    green onions, diced whites & greens
  • 2 stalk(s)
    celery, diced
  • 1
    crisp apple, peeled, cored & diced~i used fuji
  • 1 Tbsp
    dijon mustard
  • 6 slice
    bread and butter pickles, diced
  • 1 1/2 Tbsp
    dill relish
  • 1/2 tsp
    madras curry powder
  • 1/4 tsp
    garlic powder
  • 1 tsp
    salt and pepper, combined~ or to taste
  • 1/2 c
    low fat mayo
  • 1/2 c
    light miracle whip

How to Make Tasty Chicken Salad

Step-by-Step

  1. My store sells rotisserie chickens already chilled in the deli section, otherwise cool to room temp or chill before proceeding...
    Remove skin from chicken & debone. Cut into bite sized chunks, & place in a large mixing bowl.
  2. Dice the green onions, celery, apple & pickle slices. Add to the bowl. (If you don't have b&b pickles, add 1 tsp sugar instead.)
  3. Add remaining ingredients to bowl & fold until well combined. Chill for about an hour to allow flavors to marry, or if you just can't wait, dig in!
  4. Makes 8 generous sandwiches.

Printable Recipe Card

About Tasty Chicken Salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy Healthy



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