1Season chicken with chili powder, cumin and 1/4 tsp. salt.
2Heat 1 Tbs. oil in skillet, add chicken and cook until browned - 4-5 minutes/side. Reduce heat and cook until no longer pink in center. Set aside.
3In large bowl, whisk lime juice into remaining olive oil until thickened. Add cilantro, garlic and rest of salt.
4Add lettuce, tomatoes, onion, pepper and beans to bowl and toss until coated with dressing. Plate.
Slice chicken and arrange on top of lettuce mixture along with cheese and avocado.
From picnics to parties - a summer gathering isn’t a gathering without some homemade chicken salad. Check out these delicious recipes that all chicken salad lovers need to try!
