not your traditional chicken salad
It was lunch time and I really needed to use some leftover store bought roasted chicken before it spoiled. I need to grocery shop and did not have much in the fridge, so I used what I had to make this chicken salad and it was so good, I'll definitely make it again. Fresh spinach is what makes it different.
No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
4 to 6
Ingredients
- 1 - chicken breast pre-cooked, chopped coarsley (unless you want to cook your own first)
- 1/2 - bell pepper, any color
- 1/4 cup fresh spinach, minced finely (if possible in a small chopper)
- 1/2 cup or less sweet or purple onion, minced
- 1/4 cup jarred mayonnaise of your choice (or to taste)
- 2 tablespoons jarred mustard of your choice (or to taste)
- 1 tablespoon catsup (or to taste)
- - garlic powder to taste
How To Make not your traditional chicken salad
-
Step 1Just mix all ingredients and serve.
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Step 2You can use all the ingredients to fit the amounts to fit your individual taste buds. We like it rather medium dry, not swimming in mayo.
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Step 3I was out of the usual celery and had some spinach and pretty much nothing else in the fridge so it is what I used. It can be served in a sandwich or on lettuce, stuffed in a tomato or with chips or crackers. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Chicken
Diet:
Gluten-Free
Diet:
Dairy Free
Diet:
Kosher
Diet:
Wheat Free
Method:
No-Cook or Other
Culture:
American
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