mexican ranch chicken salad

Name: Mexican ranch chicken salad
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 tablespoon(s) olive oil; 2 pound(s) boneless, skinless chicken breasts; 1 cup(s) light ranch dressing; 1/2 cup(s) light mayonnaise; 1 package(s) ortega taco seasoning mix; 1 - stalk celery, sliced; 1/4 cup(s) chopped red bell pepper; 2 tablespoon(s) chopped green onion; 1/2 cup(s) reduced-fat, shredded mexican cheese; 10 ounce(s) mixed greens, preferably organic

60 Pinches

sherry monfils

worcester, MA

Updated on May 20, 2014

I love, love this salad! It's so easy to make and so delicious!!

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prep time 20 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 tablespoon olive oil
2 pounds boneless, skinless chicken breasts
1 cup light ranch dressing
1/2 cup light mayonnaise
1 package ortega taco seasoning mix
1 - stalk celery, sliced
1/4 cup chopped red bell pepper
2 tablespoons chopped green onion
1/2 cup reduced-fat, shredded mexican cheese
10 ounces mixed greens, preferably organic

How To Make mexican ranch chicken salad

Step 1

heat oil in lg skillet over med-high heat. Add chicken and cook until no longer pink. In bowl, combine dressing, mayonnaise and taco seasoning. Add to bowl, the chicken, celery, red bell pepper and green onion.

Step 2

Mix untill all is cotaed. Serve over mixed greens.
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