Mexican ranch chicken salad

Mexican Ranch Chicken Salad Recipe

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sherry monfils


I love, love this salad! It's so easy to make and so delicious!!


☆☆☆☆☆ 0 votes

20 Min
10 Min
Stove Top


  • 1 Tbsp
    olive oil
  • 2 lb
    boneless, skinless chicken breasts
  • 1 c
    light ranch dressing
  • 1/2 c
    light mayonnaise
  • 1 pkg
    ortega taco seasoning mix
  • 1
    stalk celery, sliced
  • 1/4 c
    chopped red bell pepper
  • 2 Tbsp
    chopped green onion
  • 1/2 c
    reduced-fat, shredded mexican cheese
  • 10 oz
    mixed greens, preferably organic

How to Make Mexican ranch chicken salad


  1. heat oil in lg skillet over med-high heat. Add chicken and cook until no longer pink. In bowl, combine dressing, mayonnaise and taco seasoning. Add to bowl, the chicken, celery, red bell pepper and green onion.
  2. Mix untill all is cotaed. Serve over mixed greens.

Printable Recipe Card

About Mexican ranch chicken salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: Mexican
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy

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