Mexican ranch chicken salad

Mexican Ranch Chicken Salad Recipe

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sherry monfils


I love, love this salad! It's so easy to make and so delicious!!

☆☆☆☆☆ 0 votes
20 Min
10 Min
Stove Top


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1 Tbsp
olive oil
2 lb
boneless, skinless chicken breasts
1 c
light ranch dressing
1/2 c
light mayonnaise
1 pkg
ortega taco seasoning mix
stalk celery, sliced
1/4 c
chopped red bell pepper
2 Tbsp
chopped green onion
1/2 c
reduced-fat, shredded mexican cheese
10 oz
mixed greens, preferably organic

How to Make Mexican ranch chicken salad


  • 1heat oil in lg skillet over med-high heat. Add chicken and cook until no longer pink. In bowl, combine dressing, mayonnaise and taco seasoning. Add to bowl, the chicken, celery, red bell pepper and green onion.
  • 2Mix untill all is cotaed. Serve over mixed greens.

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About Mexican ranch chicken salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: Mexican
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy

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