grilled chicken/mango penne rigate salad

Ingredients

• 1 1/2 cups chopped grilled or pan-broiled boneless chicken breast
• 1 cup cooked chilled penne rigate or other pasta, drained
• 1/2 bag mesclun salad mix or baby spinach, washed
• 1 - ripe mango, pitted and chopped
• 1/4 cup crumbled gorgonzola cheese
• 1/4 cup thinly-sliced red onion (optional)
• - raspberry vinagrette to taste
• 1/4-1/2 cup coarsely chopped walnut pieces
• 1/4 cup dried cranberries