Cold Chicken Salad
Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
- 3/4 bag(s)
- elbow macaroni, cooked
- 1 1/2 c
- chicken cooked
- 1 c
- miracle whip - salad dressing
- 1 c
- mayonnaise
- 1/4 c
- chopped onion
- 1/4 c
- chopped celery
- 1/2 tsp
- pepper
- 1/2 tsp
- garlic powder or salt
- 1/2 tsp
- mrs. dash all purpose seasoning
How to Make Cold Chicken Salad
- 1Boil noodles and rinse with cool water.
Chop all ingredients and set aside.
I have made this various ways when it comes to the chicken, you can boil a chicken breast, use a can of shredded chicken, chop 3 chicken tenders from the store or use rotisserie chicken. I usually use the rotisserie as then I get 2 dinners out of one chicken. - 2Mix all ingredients in a large bowl and toss until spices all blended.
- 3Chill for 1 hour. Serve with a roll for a great lunch or dinner.
