cold chicken salad
I make this ahead of time for camping. It is easy to dish up.
Blue Ribbon Recipe
This cool and creamy chicken salad recipe will be a big hit at your next picnic or cookout. We really enjoyed the flavor Miracle Whip brings to the salad. There's a slight tang from it. The chicken and pasta pair well with the delicious spices. Crunchy bits of celery throughout are yummy and add texture. Using a store-bought rotisserie chicken means this can be prepped in no time.
prep time
15 Min
cook time
10 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 3/4 bag elbow macaroni, cooked
- 1 1/2 cups chicken, cooked
- 1 cup Miracle Whip salad dressing
- 1 cup mayonnaise
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder or salt
- 1/2 teaspoon Mrs. Dash all purpose seasoning
How To Make cold chicken salad
Test Kitchen Tips
We cooked 4 cups of pasta.
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Step 1Boil noodles. Rinse with cool water.
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Step 2Chop all ingredients and set aside. I have made this various ways when it comes to the chicken. You can boil a chicken breast, use a can of shredded chicken, chop 3 chicken tenders from the store or use rotisserie chicken. I usually use the rotisserie as then I get 2 dinners out of one chicken.
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Step 3Mix together the mayonnaise, Miracle Whip, and spices.
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Step 4Add to a large bowl and toss with the pasta, chicken, onion, and celery. Chill for 1 hour.
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Step 5Serve with a roll for a great lunch or dinner.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Salads
Tag:
#Quick & Easy
Collection:
Picnic Picks!
Collection:
Chicken Salad
Collection:
Summer Recipes
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
Keyword:
#chicken salad
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