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chinese chicken salad

34 Pinches 7 Photos
gcolie avatar
Columbia, TN
Updated on Jan 25, 2014

This salad tastes best after hanging out in the fridge for a couple of hours.

prep time 35 Min
cook time
method No-Cook or Other
yield 4 serving(s)

Ingredients

  • SALAD
  • 1 - head napa cabbage, chopped
  • 1 bunch radishes, sliced
  • 6 - green onions, sliced
  • 4 - clementines, peeled and sectioned
  • 2 - boneless chicken breasts, cooked and shredded
  • 1/2 cup slivered almonds, toasted
  • DRESSING
  • 1/3 cup rice vinegar (unseasoned)
  • 1/4 cup Bragg's liquid aminos* (see notes below)
  • 2 teaspoons sesame oil (toasted)
  • 2 1/2 tablespoons oil*
  • 3 teaspoons ginger paste*
  • 1 teaspoon Truvia*

How To Make chinese chicken salad

  • Step 1
    Combine salad ingredients in a large bowl.
  • Step 2
    In a small bowl, whisk together the dressing ingredients.
  • Step 3
    Pour over salad. Toss well to coat and refrigerate.
  • Step 4
    *These are the ingredients I used but feel free to make substitutions. Bragg's Liquid Aminos: This is a natural soy sauce alternative. It's gluten-free and hasn't been fermented. I got this at Kroger, in the health food section. You could use low-sodium soy sauce or tamari instead. Gourmet Garden ginger paste: This tastes as good as fresh, without any prep work! You can find it in the produce section of the grocery. Truvia: This is a natural sweetener made from the stevia plant. 0 calories! I used organic hemp seed oil that I get from Mountain Rose Herbs.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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