chicken, walnut & grape salad with curry dressing
A beautiful and delicious chicken salad to serve your guests --great for a brunch or a light lunch. You can use either sweet or Madras curry powder which is spicier. Toasting the curry powder first deepens the flavor of the spice. This recipe is from an old Bon Appetite magazine. (Prep time does not include time for cooking the chicken).
prep time
20 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 2 teaspoons curry powder
- 1/4 cup light mayonnaise
- 1/4 cup plain nonfat yogurt
- 2 teaspoons mango chutney (such as major grey)
- 1 teaspoon fresh ginger, peeled and minced
- 1/2 teaspoon orange peel, finely grated
- 3 cups cooked chicken breast, cut into 1/2 inch pieces
- 1 cup red seedless grapes, halved (plus 4 small clusters for garnish)
- 1/2 cup green onion, thinly sliced
- 1/3 cup walnuts, toasted and coarsely chopped
- 4 large curly lettuce leaves
How To Make chicken, walnut & grape salad with curry dressing
-
Step 1Stir curry powder in a small skillet over medium heat until fragrant, about 30 seconds. Transfer to a medium bowl and add mayo, yogurt, chutney, ginger, and orange peel. Whisk to blend.
-
Step 2Stir in chicken, grapes, green onions, and walnuts. Season salad to taste with salt and pepper.
-
Step 3Place one lettuce leaf on each of 4 plates. Top each lettuce leaf with salad and garnish each plate with grape clusters.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Salads
Category:
Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Chicken
Diet:
Low Fat
Diet:
Low Carb
Method:
No-Cook or Other
Culture:
American
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