chicken salad with a twist

11 Pinches 1 Photo
funland, TX
Updated on Aug 19, 2014

I'm fortunate my husband, Ron, is as adventurous as myself in eating the creative twists I add to simple dishes. We all have most basic ingredients available. So a change can be a little bit of this, and a little bit of that, which is how I came up with the savory sauce used in this salad. This can be used on other sandwiches, too. Enjoy, my friends!

prep time 40 Min
cook time
method No-Cook or Other
yield 3-4 serving(s)

Ingredients

  • 2 cups roasted chicken pieces chopped (buy roasted chichen at the store)
  • 2-3 stalks green onion chopped
  • 1 stalk celery diced small
  • 1/4 small green bell pepper diced
  • 1 medium apple peeled and diced
  • 1 cup grapes sliced in half
  • 1 cup plain yogurt (more or less)
  • 1/4 cup mayonnaise (more or less)
  • 1 teaspoon mustard
  • 1 teaspoon horseradish sauce
  • 1 teaspoon creamy peppercorn penzey's
  • 1/2 teaspoon sea salt
  • 1 dash garlic seasoning lawrey's

How To Make chicken salad with a twist

  • Step 1
    Gently mix 1-6 ingredients!
  • Step 2
    Mix rest of the ingredients and add to chicken mixture.
  • Step 3
    Chill for a bit or eat immediately. Spread on your choice bread or crackers. Or, eat as a salad served with your favorite chips!

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