Avocado Chicken Salad

Avocado Chicken Salad

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Lynette !


Serve this chicken salad on chips, or use the chips as dippers! For a heartier meal, add some black beans and corn mixed into the salad. From Cooking Light. Quick and Easy to make since it uses a store-bought rotisserie chicken.


★★★★★ 3 votes

20 Min
No-Cook or Other


  • 2 Tbsp
    olive oil
  • 2 Tbsp
    fresh lime juice
  • 3/8 tsp
    kosher salt
  • 1/8 tsp
    black pepper, freshly ground
  • 2 c
    rotisserie chicken breasts, shredded
  • 1/4 c
    fresh cilantro, chopped
  • 3/4 c
    salsa, hot
  • 1
    ripe avocado, peeled and diced
  • 3 oz
    tortilla chips

How to Make Avocado Chicken Salad


  1. Combine first 4 ingredients in a medium bowl, stirring with a whisk. Add chicken and cilantro; toss to combine.
  2. Gently fold in salsa and avocado.
  3. Serve with chips.

Printable Recipe Card

About Avocado Chicken Salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

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