avocado chicken salad

Name: Avocado Chicken Salad
Prep time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 tablespoon(s) olive oil; 2 tablespoon(s) fresh lime juice; 3/8 teaspoon(s) kosher salt; 1/8 teaspoon(s) black pepper, freshly ground; 2 cup(s) rotisserie chicken breasts, shredded; 1/4 cup(s) fresh cilantro, chopped; 3/4 cup(s) salsa, hot; 1 - ripe avocado, peeled and diced; 3 ounce(s) tortilla chips

(5 RATINGS)

26 Pinches 2 Photos

Lynette C

Gulf Breeze, FL

Updated on Feb 7, 2015

Serve this chicken salad on chips, or use the chips as dippers! For a heartier meal, add some black beans and corn mixed into the salad. From Cooking Light. Quick and Easy to make since it uses a store-bought rotisserie chicken.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

2 tablespoons olive oil
2 tablespoons fresh lime juice
3/8 teaspoon kosher salt
1/8 teaspoon black pepper, freshly ground
2 cups rotisserie chicken breasts, shredded
1/4 cup fresh cilantro, chopped
3/4 cup salsa, hot
1 - ripe avocado, peeled and diced
3 ounces tortilla chips

How To Make avocado chicken salad

Step 1

Combine first 4 ingredients in a medium bowl, stirring with a whisk. Add chicken and cilantro; toss to combine.

Step 2

Gently fold in salsa and avocado.
Step 3

Serve with chips.
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