Crispy Thai Beef Salad & Ginger-Lime Dressing - WW

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A delicious recipe from WW -- sooo good. : )


★★★★★ 7 votes

15 Min
15 Min
Stove Top


  • 1/4 c
    fresh lime juice
  • 2 Tbsp
    fish sauce
  • 2 tsp
    brown sugar
  • 2 tsp
    fresh ginger, peeled and grated
  • 1 tsp
    sriracha sauce
  • 1 lb
    sirloin steak, trimmed and sliced thin
  • 3 c
    napa cabbage, thinly sliced
  • 1 small
    red onion, thinly sliced
  • 1/2 c
    carrots (matchstick size)
  • 1/2 c
    fresh mint, chopped
  • 1/4 c
    peanuts (unsalted, dry roasted, finely chopped)
  • 1/4 c
    fresh cilantro, chopped

How to Make Crispy Thai Beef Salad & Ginger-Lime Dressing - WW


  1. To make the dressing -- whisk together the lime juice, fish sauce, brown sugar, ginger and sriracha in a small bowl.
  2. Place the beef in a large bowl and drizzle with 1 tablespoon of the dressing; toss until coated evenly.
  3. Spray a nonstick spray on a grill pan or nonstick skillet and heat to medium-high. Add some of the beef slices on the grill pan and cook, turning occasionally, until browned and crispy along the edges, about 10 minutes. Repeat with remaining beef, transfer meat to a large plate.
  4. Layer the cabbage, onion, carrots and mint on a platter. Top with steak and sprinkle with cilantro and peanuts. Drizzle with remaining sauce.

Printable Recipe Card

About Crispy Thai Beef Salad & Ginger-Lime Dressing - WW

Course/Dish: Beef Salads Salads
Main Ingredient: Beef
Regional Style: Thai
Other Tags: Quick & Easy Healthy

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