crispy thai beef salad & ginger-lime dressing - ww

Name: Crispy Thai Beef Salad & Ginger-Lime Dressing - WW
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Thai
Ingredients: 1/4 cup(s) fresh lime juice; 2 tablespoon(s) fish sauce; 2 teaspoon(s) brown sugar; 2 teaspoon(s) fresh ginger, peeled and grated; 1 teaspoon(s) sriracha sauce; 1 pound(s) sirloin steak, trimmed and sliced thin; 3 cup(s) napa cabbage, thinly sliced; 1 small red onion, thinly sliced; 1/2 cup(s) carrots (matchstick size); 1/2 cup(s) fresh mint, chopped; 1/4 cup(s) peanuts (unsalted, dry roasted, finely chopped); 1/4 cup(s) fresh cilantro, chopped

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Deep In The Heart of, TX

Updated on Jan 12, 2015

A delicious recipe from WW -- sooo good. : )

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/4 cup fresh lime juice
2 tablespoons fish sauce
2 teaspoons brown sugar
2 teaspoons fresh ginger, peeled and grated
1 teaspoon sriracha sauce
1 pound sirloin steak, trimmed and sliced thin
3 cups napa cabbage, thinly sliced
1 small red onion, thinly sliced
1/2 cup carrots (matchstick size)
1/2 cup fresh mint, chopped
1/4 cup peanuts (unsalted, dry roasted, finely chopped)
1/4 cup fresh cilantro, chopped

How To Make crispy thai beef salad & ginger-lime dressing - ww

Step 1

To make the dressing -- whisk together the lime juice, fish sauce, brown sugar, ginger and sriracha in a small bowl.

Step 2

Place the beef in a large bowl and drizzle with 1 tablespoon of the dressing; toss until coated evenly.
Step 3

Spray a nonstick spray on a grill pan or nonstick skillet and heat to medium-high. Add some of the beef slices on the grill pan and cook, turning occasionally, until browned and crispy along the edges, about 10 minutes. Repeat with remaining beef, transfer meat to a large plate.
Step 4

Layer the cabbage, onion, carrots and mint on a platter. Top with steak and sprinkle with cilantro and peanuts. Drizzle with remaining sauce.
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